The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook / Anne Willan ; with Mark Cherniavsky and Kyri Claflin.
- Willan, Anne
- Date:
- [2012]
- Books
About this work
Description
A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain.
Publication/Creation
Berkeley : University of California Press, [2012]
Physical description
xii, 328 pages : illustrations ; 28 cm.
Contents
Feasts and fasts -- The first printed cookbooks -- Culinary expansion -- Distinctive voices -- Enlightened cooking -- Celebrity epicures.
Bibliographic information
Includes bibliographical references (pages 296-306) and indexes.
Languages
Where to find it
Location Status History of MedicineDFXN /WILOpen shelves
Permanent link
Identifiers
ISBN
- 9780520244009
- 0520244001