2 results filtered with: AHRQ publication
- Books
Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases / prepared for: Agency for Healthcare Research and Quality ; prepared by: Southern California/RAND Evidence-based Practice Center, Los Angeles, CA, Catherine H. MacLean, MD, PhD [and 13 others].
Date: 2005- Books
B vitamins and berries and age-related neurodegenerative disorders / prepared for Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services ; prepared by Tufts-New England Medical Center Evidence-based Practice Center ; investigators, Ethan Balk [and others].
Date: [2006]