Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases / prepared for: Agency for Healthcare Research and Quality ; prepared by: Southern California/RAND Evidence-based Practice Center, Los Angeles, CA, Catherine H. MacLean, MD, PhD [and 13 others].
- Date:
- 2005
- Books
About this work
Publication/Creation
Rockville, MD : Agency for Healthcare Research and Quality, 2005.
Physical description
88 pages, A1-A13, B1-B12, C1-C18 pages : illustrations ; 28 cm.
Bibliographic information
Includes bibliographical references.
Languages
Where to find it
Location Status Medical CollectionQU90 2005E27Open shelves
Permanent link
Identifiers
ISBN
- 150035452X
- 9781500354527