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Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases / prepared for: Agency for Healthcare Research and Quality ; prepared by: Southern California/RAND Evidence-based Practice Center, Los Angeles, CA, Catherine H. MacLean, MD, PhD [and 13 others].
- MacLean, Catherine H.
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About this work
Rockville, MD : Agency for Healthcare Research and Quality, 2005.
88 pages, A1-A13, B1-B12, C1-C18 pages : illustrations ; 28 cm.
Includes bibliographical references.