436 results filtered with: Cooking, English
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The housekeeper's instructor, or, Universal family cook : being a full and clear display of the art of cookery in all its branches ... To which is added, The complete art of carving, illustrated with engravings, explaining by proper references the manner in which young practitioners may acquit themselves at table with elegance and ease ... / by W.A. Henderson.
Henderson, W. A. (William Augustus)Date: 1807- Books
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Mrs. Beeton's every-day cookery.
Beeton, Mrs. (Isabella Mary), 1836-1865.Date: 1907- Books
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High-class cookery recipes : as taught in the School / by Mrs. Charles Clarke.
Clarke, Edith Nicolls, 1844-Date: 1906- Books
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The compleat housewife: or, accomplish'd gentlewoman's companion. Being a collection of upwards of six hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With copper plates curiously engraven for the regular Disposition or Placing the various Dishes and Courses. And Also Bills of Fare for every Month in the Year. To which is added, a collection of above three hundred family receipts of medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. particularly Mrs. Stephens's Medicine for the Cure of the Stone and Gravel, and Dr. Mead's famous Receipt for the Cure of a Bite of a mad Dog; with several other excellent Receipts for the same, which have cured when the Persons were disordered, and the salt Water fail'd; never before made publick; fit either for private Families, or such publick-spirited Gentle-Women as would be beneficent to their poor Neighbours. By E. Smith.
Smith, E. (Eliza), -approximately 1732.Date: M.DCC.L. [1750]- Books
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The lady's companion. Containing upwards of three thousand different receipts in every kind of cookery: And Those the best and most fashionable; Being Four Times the Quantity of any Book of this Sort. I. Making near two Hundred different Sorts of Soops, Pottages, Broths, Sauces, Cullises, &c. after the French, Italian, Dutch, and English Way; also making Cake Soop for the Pocket. II. Dressing Flesh, Fish, and Fowl; this last illustrated with Cuts, shewing how every Fowl is to be truss'd. III. Directions for making Ragoos and Fricaseys. IV. Directions for Dressing all Manner of Kitchen Garden Stuff, &c. V. Making two Hundred different Sorts of Puddings, Florendines, Tanzeys, &c. which are four Times the Number to be met with in any other Book of this Kind. VI. The whole Art of Pastry, in making upwards of two Hundred Pies, (with the Shapes of them engraven on Copper-Plates) Tarts, Pasties, Custards, Cheese-Cakes, Yorkshire Muffins, &c. Vii. Receipts for all Manner of Pick ing, Potting, Collaring, &c. Viii. For Preserving, making Creams, Jellies, and all Manner of Confectionary, with particular Receipts for making Orgeat and Blanc Manger. IX. Rules and Directions for setting out Dinners, Suppers, and grand Entertainments. To which is added, bills of fare for every month in the year. Also directions for brewing beers, Ales, &c. making all Sorts of English Wines, Cyder, Mum, Metheglin, Vinegar, Verjuice, Catchup, &c. With the receipts of Mrs. Stephens for the stone; Dr. Mead for the Bite of a Mad Dog; the Recipe, sent from Ireland, for the Gout; Sir Hans Sloane's Receipt for Sore Eyes; and the Receipt for making Tar Water.
Date: 1753- Books
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Savouries à la mode / by Mrs De Salis.
De Salis, Mrs. (Harriet Anne)Date: 1886- Books
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Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1828- Books
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The new practice of cookery, pastry, baking, and preserving : being the country housewife's best friend / by Mrs. Hudson and Mrs. Donat, present and late housekeepers and cooks to Mrs Buchan Hepburn of Smeaton, and published by her permission.
Hudson, Mrs.Date: 1804- Books
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The domestic oracle: or, A complete system of modern cookery and family economy : containing directions for purchasing, keeping, and dressing, all kinds of butcher's meat, fish, poultry, and game ... To the whole are added, hints to masters, and instructions to servants; observations calculate to diminish expense, and to promote comfort in housekeeping; monitions for the preserving of health; and a copious collection of receipts, for family purposes and occasional circumstances. The whole drawn from the best sources, and the experience of forty years / by Alexander Murray.
Murray, Alexander, active 1850.Date: [1850?]- Books
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The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as house-keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts, of made dishes, soups, fish, plain meat, game made dishes both hot and cold, pyes, puddings &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a dessert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating Islands, fish ponds, transparent puddings; trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distillsng, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The third edition, with an appendix containing 102 additional receipts, and the plan of a fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1772- Books
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A practical dictionary of cookery : 1200 tested recipes / by Ethel S. Meyer.
Meyer, Ethel S.Date: 1898- Books
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Plain cookery recipes, as taught in the school / prepared by Mrs. Charles Clarke.
Clarke, Edith, 1844-1926.Date: 1886- Books
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A proper newe booke of cokerye / edited by Catherine Frances Frere. With notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, archbishop of Canterbury, and Margaret Parker his wife.
Date: 1913- Books
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English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soops, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservaion of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Eighty Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. - To this Edition is now added, An Introduction, giving an Account of the Times when River Fish are in Season; and a Table, shewing at one View the proper Seasons for Sea Fish.
Moxon, Elizabeth.Date: 1790- Books
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Culina famulatrix medicinae: or, receipts in modern cookery. With a medical commentary / written by Ignotus [pseud.], and revised by A. Hunter.
Hunter, A. (Alexander), 1729-1809.Date: 1805- Books
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The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warbuton, whom the author lately served as house-keeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary particularly the gold and sliver web for covering of sweet meats, and doss ... of spun sugar with directions to set out a table, in the most elegant manner and in the modern taste; floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every months the year. The tenth edition. With two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: M.DCC.LXXXIX. [1789]- Books
The new family cookery / [Anthony Haselmore].
Haselmore, Anthony.Date: [between 1830 and 1839?]- Books
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The complete economical cook and frugal housewife : an entire new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking ... With directions for pastry and confectionary. Likewise the art of making British wines, brewing, baking, gardening, &c / by Mary Holland.
Holland, Mary.Date: 1829- Books
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The British housewife: or the cook, housekeeper's, and gardiner's companion. Calculated for the service both of London and the country : and directing what is necessary to be done in the providing for, conducting, and managing a family throughout the year ... Together with the nature of all kinds of foods, and the method of suiting them to different constitutions; a bill of fare for each month, the art of marketing and chusing fresh provisions of all kinds... With the conduct of a family in respect of health; the disorders to which they are every month liable, and the most approved remedies for each and a variety of other valuable particulars, necessary to be known in all families ... / by Mrs. Martha Bradley.
Bradley, Martha.Date: [1770?]- Books
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Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained / By Eliza Acton.
Acton, Eliza, 1799-1859.Date: 1857- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c., written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper. consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1808- Books
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Warne's model cookery with complete instructions in household management, and recipes for breakfast dishes ... bills of fare, duties of servants, etc. / compiled and edited by Mary Jewry; with original illustrations printed in colours.
Jewry, Mary.Date: [1910?]- Books
Consuming passions : a history of English food and appetite / [Philippa Pullar].
Pullar, Philippa, 1935-Date: 1970- Books
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Cassell's household cookery / by Lizzie Heritage ; with an introduction by J.L.W. Thudichum.
Heritage, Lizzie.Date: 1909- Books
Dinners and dinner-parties.
Date: 1862