The housekeeper's instructor, or, Universal family cook : being a full and clear display of the art of cookery in all its branches ... To which is added, The complete art of carving, illustrated with engravings, explaining by proper references the manner in which young practitioners may acquit themselves at table with elegance and ease ... / by W.A. Henderson.

  • Henderson, W. A. (William Augustus)
Date:
1807
  • Books
  • Online

Available online

view The housekeeper's instructor, or, Universal family cook : being a full and clear display of the art of cookery in all its branches ... To which is added, The complete art of carving, illustrated with engravings, explaining by proper references the manner in which young practitioners may acquit themselves at table with elegance and ease ... / by W.A. Henderson.

Contains: 512 images

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

The housekeeper's instructor, or, Universal family cook : being a full and clear display of the art of cookery in all its branches ... To which is added, The complete art of carving, illustrated with engravings, explaining by proper references the manner in which young practitioners may acquit themselves at table with elegance and ease ... / by W.A. Henderson. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Printed and sold by J. Stratford, 1807.

Physical description

448 pages, 12 unnumbered leaves of plates (2 folded) : illustrations, 1 portrait ; 22 cm

Edition

The fourteenth edition, corrected, revised, and considerably improved by every modern addition and variation in the art by Jacob Christopher Schnebbelie ... [etc.].

Bibliographic information

Includes index

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

Permanent link