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English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... With elegant cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole ... / by Elizabeth Moxon. With an appendix, containing upwards of eighty receipts, of the most valuable kind. To this edition is now added, and introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish.
Moxon, Elizabeth.Date: 1808
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Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained / By Eliza Acton.
Acton, Eliza, 1799-1859.Date: 1860
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The modern housewife or ménagère : comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room, and minute directions for family management in all its branches ... / by Alexis Soyer.
Soyer, Alexis, 1809-1858.Date: 1849
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The lady's own cookery book, and new dinner-table directory; in which will be found a large collection of original receipts ... adapted to the use of persons living in the highest style, as well as those of moderate fortune.
Date: 1844
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Handbook for the breakfast table : varied and economical dishes / by Mary Hooper.
Hooper, Mary, 1829-1904.Date: 1873
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Royal cookery; or, the complete court-cook. Containing the choicest receipts in all the several branches of cookery ... : as likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments, of balls, weddings, &c. at court, as likewise of city-feasts to which are added, bills of fare for every month in the year / by Patrick Lamb, Esq.
Lamb, Patrick.Date: 1726
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The book of household management; comprising information for the mistress ... Also, sanitary, medical, & legal memoranda; with a history of the origin, properties, and uses of all things connected with home life and comfort / by Mrs. Isabella Beeton.
Beeton, Mrs. (Isabella Mary), 1836-1865.Date: 1861
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The universal cook, and city and country housekeeper : containing all the various branches of cookery ... Together with directions for baking bread, the management of poultry and the dairy, and the kitchen and fruit garden; with a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables ... / by Francis Collingwood and John Woollams ... [etc.].
Collingwood, Francis.Date: 1792
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The family-dictionary, or, Household companion / by William Salmon.
Salmon, William, 1644-1713Date: 1696
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A collection of above three hundred receipts in cookery, physick, and surgery. For the use of all good wives, tender mothers, and careful nurses / By several hands. [Anon].
Kettilby, Mary.Date: 1719
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The housewife's manual of domestic cookery : with special reference to cooking by gas / edited by Mrs. H.M. Young.
Date: [1913?]
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Menus for every day of the year : with 828 recipes / by M. Jebb Scott.
Scott, M. Jebb.Date: [1912]
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Modern domestic cookery, and useful receipt book : containing approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. The art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. The branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: [1830?]
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A few choice recipes / collected by Lady Sarah Lindsay.
Date: 1883
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The professed cook: or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.
Menon, active 18th century.Date: M.DCC.LXXVI. [1776]
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The lady's assistant for regulating and supplying the table, being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... / originally published from the manuscript collection of Mrs. Charlotte Mason.
Mason, Charlotte.Date: 1801
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Modern domestic cookery, and useful receipt book : containing approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. The art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. The branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1826
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Cookery and pastry. As taught and practised by Mrs. Maciver, Teacher Of Those Arts In Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season For Every Month In The Year.
MacIver, Susanna.Date: MDCCLXXXVII. [1787]
Books
The London art of cookery and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ... To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year / by John Farley.
Farley, John, active 18th century.Date: 1796
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The compleat housewife: or, accomplish'd gentlewoman's companion: being a collection of upwards of six hundred of the most approved receipts in cookery / With copper plates curiously engraven for the regular disposition or placing the various dishes and courses. And also bills of fare for every month of the year. To which is added a collection of above two hundred family receipts of medicines. By E---- S---- [i.e. Eliza Smith].
Smith, E. (Eliza), -approximately 1732.Date: 1734
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The family receipt-book; or, universal repository of useful knowledge and experience in all the various branches of domestic oeconomy. Including ... receipts ... in cookery, medicine ... distilling ... agriculture ... with specifications of approved patent medicines, etc.
Date: [1810?]
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The complete cook: teaching the art of cookery in all its branches; And to Spread a Table, In a Useful, Substantial and Splendid Manner, At all Seasons in the Year. With Practical Instructions To Choose, Buy, Dress and Carve all Sorts of Provisions. Far exceeding any Thing of the Kind yet Published. Containing the greatest variety of approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickling, Collaring, &c. and Dishes for Lent and Fast-Days, A Variety of Made Dishes, And to Dress both the Real and Mock Turtle. With an appendix teaching the art of making wine, Mead; Cyder, Shrub, Strong, Cordial and Medical Waters; Brewing Malt Liquot; The Management and Breeding of Poultry and Bees: and Receipts For Preserving and Restoring Health and Relieving Pain; and for Taking out Stains, Preserving Furniture, Cleaning Plate, &c. For the Use of Families. By James Jenks, Cook.
Jenks, James.Date: MDCCLXVIII. [1768]
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Cassell's dictionary of cookery. With numerous illustrations. Containing about nine thousand recipes.
Date: [1881?]
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Mrs. A.B. Marshall's cookery book.
Marshall, A. B. (Agnes Bertha), 1855-1905.Date: [1890?]
Books
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The ladies' assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with bills of fare for suppers ... and several desserts: including the fullest and choicest receipts of various kinds ... / originally published from the manuscript collection of Mrs. Charlotte Mason.
Mason, Charlotte.Date: 1786

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Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained / By Eliza Acton.

The modern housewife or ménagère : comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room, and minute directions for family management in all its branches ... / by Alexis Soyer.

The lady's own cookery book, and new dinner-table directory; in which will be found a large collection of original receipts ... adapted to the use of persons living in the highest style, as well as those of moderate fortune.

Handbook for the breakfast table : varied and economical dishes / by Mary Hooper.

The book of household management; comprising information for the mistress ... Also, sanitary, medical, & legal memoranda; with a history of the origin, properties, and uses of all things connected with home life and comfort / by Mrs. Isabella Beeton.

The family-dictionary, or, Household companion / by William Salmon.

A collection of above three hundred receipts in cookery, physick, and surgery. For the use of all good wives, tender mothers, and careful nurses / By several hands. [Anon].

The housewife's manual of domestic cookery : with special reference to cooking by gas / edited by Mrs. H.M. Young.

Menus for every day of the year : with 828 recipes / by M. Jebb Scott.

A few choice recipes / collected by Lady Sarah Lindsay.

The lady's assistant for regulating and supplying the table, being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... / originally published from the manuscript collection of Mrs. Charlotte Mason.

Cookery and pastry. As taught and practised by Mrs. Maciver, Teacher Of Those Arts In Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season For Every Month In The Year.

The family receipt-book; or, universal repository of useful knowledge and experience in all the various branches of domestic oeconomy. Including ... receipts ... in cookery, medicine ... distilling ... agriculture ... with specifications of approved patent medicines, etc.

Cassell's dictionary of cookery. With numerous illustrations. Containing about nine thousand recipes.

Mrs. A.B. Marshall's cookery book.