362 results
- Books
- Online
Food : its adulterations, and the methods for their detecton / by Arthur Hill Hassall.
Date: 1876- Books
Pollution, the food we eat / Claire Jones, Steve J. Gadler, Paul H. Engstrom.
Jones, Claire.Date: 1972- Books
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Food safety : fourth report / Agriculture Committee.
Great Britain. Parliament. House of Commons. Agriculture Committee.Date: 1998- Books
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What we eat : an account of the most common adulterations of food and drink : with simple tests by which many of them may be detected / by Thomas H. Hoskins.
Hoskins, Thomas H.Date: 1861- Books
Determination of arsenic in foodstuffs contaminated by arsenical war gases.
Date: 1941- Books
Poison on a plate : the dangers in the food we eat, and how to avoid them / Richard Lacey.
Lacey, Richard (Richard Westgarth)Date: 1998- Books
Food technology processing and laboratory control / [edited by Francis Aylward].
Date: [1955]- Books
- Online
Report on the adulteration of bread / by Septimus Gibbon.
Gibbon, Septimus.Date: [1857]- Books
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A questão dos vinhos : os vinhos falsificados / pelo Dr. Campos da Paz.
Paz, Arthur Fernandes Campos da, -1899.Date: 1886- Books
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Report of the Sanitary Committee to the Commissioners of Sewers of the City of London, on spurious and unsound tea, and their proceedings thereon : approved, and ordered to be printed, at the Court, Tuesday, 28th November, 1871.
City of London (England). Commissioners of Sewers. Sanitary Committee.Date: 1871- Books
- Online
Histoire des falsifications des substances alimentaires et médicamenteuses : précédée d'une instruction élémentaire sur l'analyse / [Jean Pierre Hureaux].
Hureaux, Jean Pierre, 1820-Date: 1855- Ephemera
- Online
E. & T. Pink : manufacturers of jams, jellies, marmalade, pickles & sauces, spices, chemicals, paper, rice, seeds ... Staple Street, Boro, London.
E. & T. Pink.Date: 1905- Books
- Online
First report of the Royal Commission appointed to inquire into arsenical poisoning from the consumption of beer and other articles of food or drink. Pt 1, Report.
Great Britain. Royal Commission on Arsenical Poisoning.Date: 1901- Books
Evaluation of the toxicity of pesticide residues in food : report of a joint meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues, Geneva, 30 September - 7 October 1963.
Date: 1964- Books
- Online
Final report of the Royal Commission appointed to inquire into arsenical poisoning from the consumption of beer and other articles of food or drink. Pt. 1, Final report.
Great Britain. Royal Commission on Arsenical Poisoning.Date: 1903- Books
Review of the present safety arrangements for the use of toxic chemicals in agriculture and food storage / report by the Advisory Committee on Pesticides and Other Toxic Chemicals.
Great Britain. Advisory Committee on Pesticides and Other Toxic Chemicals.Date: 1967- Books
Housewives beware / by Doris Grant.
Grant, Doris, 1905-2003.Date: [1958], ©1958- Books
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Die wichtigsten Nahrungsmittel und Getränke, deren Verunreinigungen und Verfälschungen / Praktischer Wegweiser zu deren Erkennung, von Oscar Dietzsch.Nebst einem Anhang: Untersuchungen hausräthlicher Gegenstände in Bezug auf gesundheitsschädliche Stoffe.
Dietzsch, Oscar.Date: 1884- Books
Die toxische Gesamtsituation auf dem Gebiet der menschlichen Ernährung : Umrisse einer unbekannten Wissenschaft / von Fritz Eichholtz.
Eichholtz, Fritz, 1889-Date: 1956- Books
Aluminum compounds in food : including a digest of the report of the Referee Board of Scientific Experts on the Influence of Aluminum Compounds on the Nutrition and Health of Man / by Ernest Ellsworth Smith.
Smith, Ernest Ellsworth, 1867-1930.Date: 1928- Books
L'hygiène alimentaire / par H. Polin et H. Labit.
Polin, H.Date: [1894?]- Books
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L'hygiène alimentaire / par H. Polin et H. Labit.
Date: [1894?]- Books
Is loose milk a health hazard? / the report of the Commission appointed by Dr. Shirley W. Wynne, Commissioner of Health of the City of New York, to study the public health aspects of the sale of loose milk in New York City and to make recommendations ; edited by Edward F. Brown, Leland Spencer.
New York (N.Y.). Milk Commission.Date: 1931]- Books
Beverages and their adulteration : origin, composition, manufacture, natural, artificial, fermented, distilled, alkaloidal and fruit juices / by Harvey W. Wiley.
Wiley, Harvey Washington, 1844-1930.Date: [1919], ©1919- Books
- Online
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them ... / by Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1822