151 results
- Archives and manuscripts
Microfilms of holdings at Makerere Medical School Library
Date: 1899-1960sReference: PP/COO/MPart of: Cook, Sir Albert Ruskin (1870-1951) and Cook, Lady Katharine (1863-1938)- Archives and manuscripts
English Recipe book, early 18th century
Date: early18th centuryReference: MS.8659- Books
- Online
The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheesecakes, Creams, Iellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By a lady.
Glasse, Hannah, 1708-1770.Date: M.DCC.XLVII. [1747]- Videos
Nephrosis in children.
Date: 1954- Film
Nephrosis in children.
Date: 1954- Books
- Online
A pocket-companion, containing things necessary to be known by all that values their health and happiness : being a plain way of nature's own prescribing, to cure most diseases in men, women and children, by kitchen-physick only. To which is added, an account how a man may live well and plentifully for two-pence a day. / Collected from The good housewife made a doctor, by Tho. Tryon.
Tryon, Thomas, 1634-1703Date: 1693- Books
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A sermon preached at St. Mary's Church in Oxford, on Thursday, July 1, 1779. on occasion of the anniversary meeting of the governors of the Radcliffe infirmary: by Lewis Bagot, L. L. D. Dean of Christ Church. Published at the request of the Governors, for the benefit of the Charity.
Bagot, Lewis, 1741-1802.Date: [1779]- Books
- Online
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady.
Glasse, Hannah, 1708-1770.Date: M.DCC.LXVII. [1767]- Books
- Online
The art of cookery, made plain and easy; which far exceeds anything of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and Littlecorner-Dishes for a great Table V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. Tomake Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady.
Glasse, Hannah, 1708-1770.Date: M.DCC.LXIII. [1763]- Books
- Online
The family-dictionary; or, Houshold companion : wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health, prevention of sickness, and curing the several diseases, distempers, and grievances, incident to men, women, and children. Also, directions for making oils, ointments, salves, cordial-waters, powders, pills, bolus's, lozenges, chymical preparations, physical-wines, ales, and other liquors, &c. and descriptions of the virtues of herbs, fruits, flowers, seeds, roots, barks, minerals, and parts of living creatures, used in medicinal potions, &c. Likewise, directions for cookery, in dressing flesh, fish, fowl, seasoning, garnishing, sauces, and serving-up in the best and most acceptable manner. The whole art of pastry, conserving, preserving, candying, confectioning, &c. Also, the way of making all sorts of perfumes, beautifying-waters, pomatums, washes, sweet-balls, sweet-bags, and essences: taking spots and stains out of garments, linen, &c. and preserving them from moths, &c. Washing point, sarsnets, and restoring faded linen; and scowering, or brightning tarnished gold, or silver lace, plate, &c. Together, vvith the art of making all sorts of English vvines, as currants, cherries, gooseberries, and cyder, mead, metheglin, &c. And the art of fining, and recovering foul and faded wines. The mystery of pickling, and keeping all sorts of pickles throughout the year. To which is added, as an appendix, the explanation of physical terms, bills of fare in all seasons of the year. With the art of carving. And many other useful matters. / By J.H.
Salmon, William, 1644-1713Date: [between 1600 and 1699?]- Books
- Online
Ekyokubulira abali mu protectorate Yebuganda ebigamo bya mongota / [Albert R. Cook].
Cook, Albert R.Date: 1906- Books
- Online
The modern cookery : written upon the most approved and economical principles, and in which every receipt has stood the test of experience / by a Lady.
Date: 1856- Books
- Online
The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady.
Glasse, Hannah, 1708-1770.Date: [1774]- Books
- Online
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady.
Glasse, Hannah, 1708-1770.Date: 1770- Books
- Online
A plain and practical treatise on the epidemic cholera, as it prevailed in the city of New York, in the summer of 1832; including its nature, causes, treatment and prevention. Designed for popular instruction. To which is added, by way of appendix, a brief essay on the medical use of ardent spirits. Being an attempt to show that alcohol is as unnecessary and mischievous in sickness as in health / By David Meredith Reese, M.D.
Reese, David Meredith, 1800-1861.Date: 1833- Books
Ladies' diary and housekeeper : 1915 Contains a mass of useful information to all housekeepers, a diary, a system of household accounts whereby the entire expenditure of the household may be kept under control, and an insurance against accidents for 1,000 pounds with 2 pounds per week sickness allowance (for details see coupon) / D. H. Evans & Co. Ltd.
D.H. Evans & Co. Ltd.Date: [1914]- Books
- Online
A present for a servant-maid: or, the sure means of gaining love and esteem. Under the following heads. Observance. Avoiding sloth. Sluttishness. Staying on Errands. Telling Family Affairs. Secrets among Fellow-Servants. Entring into their Quarrels. Tale-Bearing. Being an Eye-Servant. Carelessness of Children. Of Fire, Candle, Thieves. New Acquaintance. Fortune-Tellers. Giving saucy Answers. Liquorishness. Apeing the Fashion. Dishonesty. The Market Penny. Delaying to give Change. Giving away Victuals. Bringing in Chair-Women, Wasting Victuals Quarrels with Fellow-Servants. Behaviour to the Sick. Hearing Things against a Master or Mistress. Being too free with Men Servants. Conduct toward Apprentices. Mispending Time. Publick Shews. Vails. Giving Advice too freely. Chastity. Temptations from the Master. If a single Man. If a married Man. If from the Master's Son. If from Gentle men Lodgers. To which are Added, Directions for going to Market, Also. For Dressing any Common Dish, whether Flesh, Fish, or Fowl. With some Rules for Washing, &c. The Whole calculated for making both the Mistress and the Maid happy.
Haywood, Eliza Fowler, 1693?-1756.Date: [1743]- Books
Brain maker : the power of gut microbes to heal and protect your brain -- for life / by David Perlmutter ; with Kristin Loberg.
Perlmutter, David, 1954-Date: 2015- Books
- Online
The new London family cook ; or, Town and country housekeeper's guide ... With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving ... Also a collection of valuable family recipes in dyeing, perfumery, &c. An an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. forming in the whole a most complete family instructor / by Duncan Macdonald; and assistants.
MacDonald, Duncan, active 1800.Date: [1812]- Archives and manuscripts
- Online
English Recipe Book
Date: c. 1700Reference: MS.5431- Archives and manuscripts
- Online
Recipe Book, English, 18th and early 19th century
The name of Mary Wake is written at the front of the volume, f.1v: "Mary Wake Canterbury December ye 3: 1730", however the book contains several different hands and, according to internal evidence, covers a period of at least 90 years and therefore must have more than one author. The name Mary is also written in pencil on ff.13v-14r, although the surnames could not be deciphered. (On f.21r the words "I am very good very good" is written in pencil, possibly by the same hand as that on f.13v)Date: 18th Century to 19th CenturyReference: MS.7977- Books
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Wholesome fare : a sanitary cook-book, containing the laws of food and the practice of cookery, and embodying the best British and continental receipts ; with hints and useful suggestions for the sedentary, the sick, and the convalescent / by Dr. & Mrs. Delamere.
Delamere, Edmund S.Date: 1878- Books
- Online
Wholesome fare, or, The doctor and the cook : a manual of the laws of food and the practice of cookery, embodying the best receipts in British and continental cookery, with hints and receipts for the sedentary, the sick, and the convalescent / by Edmund S. and Ellen J. Delamere.
Delamere, Edmund S., 1809-Date: 1868- Archives and manuscripts
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Medical Compendium in English
Date: 15th centuryReference: MS.5650- Books
- Online
Practical medical and surgical family guide in emergencies : a manual explaining the treatment of diseases, accidental injuries and cases of poisoning which demand prompt action in the absence of the physician : hints and helps on health, home nursing and remedies, care of children, how to cook for the sick, etc. : also, a complete pronouncing vocabulary of medical terms designed for families, students, teachers, and practitioners of medicine / by W.P. Kistler.
Kistler, W. P. (Wilson P.)Date: [1894], [©1894]