259 results
- Books
- Online
Cookery, and pastry. As taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh.
MacIver, Susanna.Date: MDCCLXXXII. [1782]- Books
- Online
Cookery and pastry / as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh.
MacIver, Susanna.Date: 1789- Books
- Online
Cookery and pastry / as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh.
MacIver, Susanna.Date: 1782- Books
- Online
Cookery, and pastry. As taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh.
MacIver, Susanna.Date: MDCCLXXIV. [1774]- Books
- Online
Cookery, and pastry. As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh.
MacIver, Susanna.Date: MDCCLXXXIV. [1784]- Books
Practical pastry : a handbook for pastrybakers, cooks and confectioners / by Fredk. T. Vine ("Compton Dene").
Vine, Fredk. T. (Frederick T.)Date: 1907- Books
- Online
The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families / by Emile Hérissé.
Hérisse, Emile.Date: 1893- Books
- Online
The practice of cookery and pastry adapted to the business of every-day life / by D. Williamson.
Williamson, D.Date: 1895- Books
- Online
Modern practical cookery, pastry, confectionary, pickling, and preserving; with other useful receipts and directions / by Mrs Nourse.
Nourse, Mrs.Date: 1821- Books
Modern practical cookery, pastry, confectionery, pickling, and preserving; with a great variety of useful receipts / [Mrs Nourse].
Nourse, Mrs.Date: 1831- Books
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The young lady's companion in cookery, and pastry, preserving, pickling, candying, &c. Containing the newest and best receipts.
Date: 1734- Ephemera
- Online
McDougall's self-raising flour : produces delicious pastry, cakes, scones, pancakes & boiled puddings... / McDougall Bros.
McDougall's Ltd.Date: [1935?]- Ephemera
Nutter the ideal cooking fat : for golden-brown pastry, and light, rich cakes / Mapleton's Nut Food Co. Ltd.
Date: [between 1940 and 1949]- Books
- Online
The royal baker and pastry cook : a manual of practical cookery / by the chefs of the New York Cooking School.
Date: 1902- Books
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The practice of cookery, pastry, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c / by Mrs. Frazer.
Frazer, Mrs.Date: 1791- Books
- Online
The practice of cookery, pastry, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c / by Mrs. Frazer.
Frazer, Mrs.Date: 1791- Ephemera
2 tartes au chocolat : butter rich pastry filled with a smooth chocolate ganache topped with chocolate cigarillos : ready to eat / Waitrose.
Waitrose (Firm)Date: 2003- Books
- Online
E. Kidder's receipts of pastry and cookery, for the use of his scholars. Who teaches at his school in St. Martins le grand: ...
Kidder, E. (Edward), 1665 or 1666-1739.Date: 1740?]- Books
- Online
The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. With additions and alterations / by Parkinson, practical confectioner, Chestnut Street.
Parkinson, Eleanor.Date: 1844- Ephemera
- Online
A. Winter & Sons, confectioners & pastry cooks, &c. : 177 Snargate Street, Dover : ball-suppers & routs attended & supplied : established 1795.
A. Winter & Sons.Date: [between 1800 and 1899?]- Books
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The compleat cook: prescribing the most ready ways for dressing flesh, and fish, ordering sauces, pickles, jellies, &c. And making pastry after the newest manner.
Date: 1710- Books
- Online
The practice of cookery, pastry, confectionary, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions, with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &c / by Mrs. Frazer.
Frazer, Mrs.Date: 1795- Books
- Online
The practical confectioner. Embracing the whole system of pastry, and confectionery in all their various branches, containing upwards of 260 genuine and valuable receipts ... including jellies, creams, souffles, puddings, pastries, chantillas, and ornamental pastry and confectionery of every description, preserving in all its various branches, cakes and biscuits of various kinds, ice creams and water ices, sugars, candies, syrups, &c. many of which have never before appeared in print ... with bills of fare for ball suppers, on a large & small scale / by James Cox.
Cox, James, active 1822.Date: 1822- Books
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E. Kidder's receipts of pastry and cookery, for the use of his scholars. Who teaches at his school in Queen Street near St. Thomas Apostles. ...
Kidder, E. (Edward), 1665 or 1666-1739.Date: 1740?]- Books
- Online
The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry.
W. MDate: 1659