375 results
- Ephemera
Avoid cross-contamination : harmful bacteria can be spread easily in the kitchen and get ont our food... / Food and Drink Federation.
Date: [2001]- Ephemera
Follow Frank's fingertips for clean hands / Food and Drink Federation.
Date: [2001]- Books
- Online
Food safety : the agricultural use of antibiotics and its implications for human health : report to the honorable Tom Harkin, ranking minority member, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate / United States General Accounting Office.
United States. General Accounting Office.Date: [1999]- Ephemera
If you're over 60, a closer look in the ktichen could save your life : look closely at your food labels to avoid life-threatening listeria / Food Standards Agency.
Date: 2009- Archives and manuscripts
Consultants folder: "Food Standards Agency"
Date: 2004-2005Reference: SA/NCT/E/1/2/14Part of: National Childbirth Trust (NCT)- Ephemera
Foodfuture : the foodfuture initiative informs consumers about modern biotechnology / Food and Drink Federation.
Date: 1999- Ephemera
Genetic engineering : genetic engineering appears to offer an astounding range of possibilities for altering the food we eat / The Genetics Forum.
Date: 1990- Archives and manuscripts
"Attitudes to food irradiation in Europe"
Date: 2002Reference: PP/TLO/F/3Part of: Tim Lobstein: Papers of the London Food Commission and the Food Commission- Ephemera
Practical food safety for businesses : hazard analysis critical control point (HACCP) / Ministry of Agriculture, Fisheries and Food ; Central Office of Information.
Date: 1991- Ephemera
Irradiation and your food / Whole Foods Market.
Date: [2005]- Archives and manuscripts
"Sweetness and lite: A survey of the increasing use of artificial sweeteners in UK food products"
Date: 1996Reference: PP/TLO/F/2Part of: Tim Lobstein: Papers of the London Food Commission and the Food Commission- Ephemera
Bovine Spongiform Encephalopathy : Bovine Spongiform Encephalopathy (BSE) commonly called 'mad cow disease' is still making the news.
Date: 1990- Archives and manuscripts
Research folders: "Food Standard Agency (Research and Media)"
Date: 2001-2005Reference: SA/NCT/E/1/3/38Part of: National Childbirth Trust (NCT)- Ephemera
Serving prepared foods safely / Whole Foods Market.
Date: [2005]- Ephemera
Food poisoning : food poisoning is any illness caused by eating or drinking contaminated food or water / The Health Shop.
Date: [1997]- Ephemera
Food additives : the numbers identified / Ministry of Agriculture, Fisheries and Food ; Central Office of Information.
Date: 1987- Ephemera
Basic food hygiene certificate : rigorous enforcement of food hygiene legislation is important but it is not, in itself, sufficient to prevent food poisoning.
Date: 1997- Archives and manuscripts
"Biotech – The next generation. Good for whose health?"
Date: 2000Reference: PP/TLO/F/7Part of: Tim Lobstein: Papers of the London Food Commission and the Food Commission- Ephemera
Handling dairy products, cheese and eggs safely / Whole Foods Market.
Date: [2005]- Ephemera
10 point codes for housewives : 10 point codes for food trade workers / Ministry of Health ; Food Hygiene Advisory Council.
Date: 1967- Books
Dioxins : methodologies and principles for setting tolerable intake level for dioxins, furans and dioxin-like PCBs : 28-29 June 2004, Brussels, Belgium / EFSA Scientific Colloquim : summary report.
Date: 2004- Books
Effective risk communication : a message-centered approach / Timothy L. Sellnow [and others].
Date: [2009], ©2009- Ephemera
Safer cooked meat production guidelines : a 10-point plan / Ministry of Agriculture, Fisheries and Food ; Department of Health.
Date: 1992- Ephemera
Stay safe : keeping food at controlled temperatures makes sense / Department of Health ; Central Office of Information.
Date: 1991- Ephemera
White lubricant vs dark lubricant : for food processing new Rocol white lubricants win hands down! / Holt Lloyd Limited.
Date: [1987]