Practical food safety for businesses : hazard analysis critical control point (HACCP) / Ministry of Agriculture, Fisheries and Food ; Central Office of Information.

Date:
1991
  • Ephemera

About this work

Publication/Creation

London : H. M. S. O., 1991.

Physical description

1 folded sheet : illustrations

Notes

The title has been taken from wording on the object.
Publisher is Her Majesty's Stationery Office.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    EPH/110/31

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