151 results
- Pictures
The sense of smell: a man lying in bed smells flowers as another lights some incense, above, a priest stands before a burning sacrifice of a lamb. Engraving after G. Collaert, 1630, after N. van der Horst.
Horst, Nikolaus van der, 1598-1646.Date: 1630Reference: 27065i- Books
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The london art of cookery, and housekeeper's complete assistant. On a new plan. Made plain and easy to the Understanding of every Housekeeper, Cook, and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddlings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook At The London Tavern.
Farley, John, active 18th century.Date: [1783]- Pictures
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John Bayly. Stipple engraving by H.R. Cook after Smith of Chichester.
Date: [1815?]Reference: 652271i- Archives and manuscripts
Cook, Sir Albert Ruskin (1870-1951) and Cook, Lady Katharine (1863-1938)
Cook, Sir, Albert Ruskin (1870-1951)Date: 1812-c.1960Reference: PP/COO- Books
The diabetic ABC : a practical book for patients and nurses / by R.D. Lawrence, M.A., M.D., F.R.C.P. (Lond.), consulting physician, formerly in charge, Diabetic Department, King's College Hospital, author of "The diabetic life," etc.
Lawrence, R. D. (Robert Daniel), 1892-1968Date: 1964- Books
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Kitchin-physick: or, Advice to the poor : by way of dialogue betwixt Philanthropos, physician, Eugenius, apothecary, Lazarus patient. With rules and directions, how to prevent sickness, and cure diseases by diet, and such things as are daily sold in the market: as also, for the better enabling of nurses, and such as attend sick people; there being nothing as yet extant (though much desired) of this nature.
Cock, ThomasDate: [1676?]- Books
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Hilda's "Where is it?" of recipes : containing, amongst other practical and tried recipes, many old Cape, Indian, and Malay dishes and preserves: also directions for polishing furniture, cleaning silk, etc. and a collection of home remedies in case of sickness / by Hildagonda J. Duckitt.
Duckitt, Hildagonda J., 1876-1905.Date: 1896- Books
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Hilda's "Where is it?" of recipes : containing, amongst other practical and tried recipes, many old Cape, Indian, and Malay dishes and preserves: also directions for polishing furniture, cleaning silk, etc. and a collection of home remedies in case of sickness / by Hildagonda J. Duckitt.
Duckitt, Hildagonda J., 1876-1905.Date: 1892- Books
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Hilda's "Where is it?" of recipes : containing, amongst other practical and tried recipes, many old Cape, Indian, and Malay dishes and preserves: also directions for polishing furniture, cleaning silk, etc. and a collection of home remedies in case of sickness / by Hildagonda J. Duckitt.
Duckitt, Hildagonda J., 1876-1905.Date: [1908]- Books
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The london art of cookery, and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant, in the Kingdom. Containing, proper directions for the choice of all kinds of provisions. Instructions for trussing Poultry. Roasting and boiling all Sorts of Butcher's Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings-Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pastics. Cakes, Custards, Jams, and Jellics. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments, Instructions for Carving. Necessary Articles for Sea-Faring Persons. Made wines, cordial waters, and malt liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellisifed With A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraven on Thirteen Copper-Plates. By John Farley, Principal Cook At The London Tavern.
Farley, John, active 18th century.Date: [1796]- Books
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Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things.
Date: 1868- Books
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Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things.
Date: 1870- Books
Romix super : directions for use and recipes.
Date: [between 1950 and 1959?]- Books
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A sermon preached at St. Mary's Church in Oxford, on Thursday, July 2, 1778. on occasion of the anniversary meeting of the governors of the Radcliffe Infirmary: by John Lord Bishop of Oxford. Published at the Request of the Governors, for the Benefit of the Charity.
Butler, John, 1717-1802.Date: [1778]- Books
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Every patient his own doctor; or, The sick man's triumph over death and the grave. Containing, the most approved methods of curing every disease incident to the human body, internal or external; whether owing to Defects of Nature, occasioned by Intemperance, contracted by Accident, or caused by Decay. With The Best Remedies Prescribed by the Authority of the most eminent Physicians for removing each Disorder, restoring Health, preserving it when restored; and extending Life to an honourable Old Age. Including An excellent Collection of the most eminent Receipts for making and preparing A great Number of cheap, easy, and efficacious Medicines. Among these are That Admirable New Discovery, by which the Scurvy, the Grand English Disorder, is effectually cured: And for the successful Practice of which, Captain Cook received the Premium Medal from the Royal Society, for having preserved himself and all his Men from this dreadful Distemper, during the Space of Three Years and Eighteen Days, although he passed through all the Varieties of Climate, and Seasons in his late Voyage round the World, performed. By the Command of His Majesty. Also The Method used by the Humane Society for the Recovery of Persons apparently drowned or suffocated. - A certain cure for the Bite of a Mad Dog, Viper, Adder, &c. - -An infallible Remedy against the Goal Distemper, Plague, or any other pestilential Disorder, &c &c. By Lewis Robinson, M.D.
Robinson, Lewis, M.D.Date: [1785?]- Books
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Every patient his own doctor; or, the sick man's triumph over death and the grave. Containing, the most approved methods of curing every disease incident to the human body, internal or external; whether owing to Defects of Nature, occasioned by Intemperance, contracted by Accident, or caused by Decay. With The Best Remedies Prescribed by the Authority of the most eminent Physicians for removing each Disorder, restoring Health, preserving it when restored; and extending Life to an honourable Old Age. including An excellent Collection of the most eminent Receipts for Making and Preparing A great Number of cheap, easy, and efficacious Medicines. among these are That Admirable New Discovery, by which the Scurvy, the Grand English Disorder, is effectually cured: And for the successful Practice of which, Captain Cook received the Premium Medal from the Royal Society, for having preserved himself and all his Men from this dreadful Distemper, during the Space of Three Years and Eighteen Days, although he passed through all the Varieties of Climate, and Seasons in his late Voyage round the World, performed. By the Command of His Majesty. also The Method used by the Humane Society for the Recovery of Persons apparently drowned or suffocated. - A certain Cure for the Bite of a Mad Dog, Viper, Adder, &c. An infallible Remedy against the Goal Distemper, Plague, or any other pestilential Disorder, &c. &c. By Lewis Robinson, M.D.
Robinson, Lewis, M.D.Date: [1785?]- Books
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The new London family cook; or, Town and country housekeeper's guide. Comprehending directions for marketing ... practical instructions for preparing soups, broths, gravies, sauces, and made dishes ... With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving ... Also a collection of valuable family recipes,in dyeing, perfumery, &c. Instructions for brewing, making of British wines, distilling, managing the dairy, and gardening. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. forming in the whol a most complete family instructor / by Duncan Macdonald; and assistants.
MacDonald, Duncan, active 1800.Date: [1800]- Books
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The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By a lady.
Glasse, Hannah, 1708-1770.Date: M,DCC,XLVIII. [1748]- Books
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Handbook of practical cookery : with an introduction on the philosophy of cookery.
Lees-Dods, Matilda.Date: 1886- Books
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The london art of cookery, and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every housekeeper, cook, and servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The Whole Art of Confectionary. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, containing considerations on culinary poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A head of the author, and a Bill of Fape for every Month in the Year, elegantly engraved on thirteen copper-plates. The second edition. By John Farley, Principal cook at the London Tavern.
Farley, John, active 18th century.Date: 1784- Books
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The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Ketchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. By a lady.
Glasse, Hannah, 1708-1770.Date: MDCCXLVII. [1747]- Books
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The art of cookery, made Plain and Easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheescakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By H. Glasse.
Glasse, Hannah, 1708-1770.Date: [1748]- Books
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The christian's prayer book; or, complete manual of devotions. In four parts Containing Introductory Discourse on the Use and Advantage of Prayer. - Ejaculatious for the Morning, - Family Prayers. - Prayers for Children, for Youth, and for Servants. - Graces before and after Meat. - Instructions for Meditation, and Meditations for every Day in the Week. - Devout Reflections for every Day in the Month. - Heads of Self-Examination. - A Compendium of relative Duties. - Offices for sick Persons, and for the devout Receiving the Holy Communion, &c. &c. &c. With a great Number of Prayers and Meditations, adapted to particular Stations, Persons, and Circumstances. By the Rev. John Fleetwood, Author of The History of the Holy Bible; And Of The Life of Our Blessed Saviour.
Fleetwood, John.Date: MDCCLXXII. [1772]- Books
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The good samaritan; or complete English physician: containing observations on the most frequent diseases of men and women, infants and children, With Directions for the Management of the sick; And a Collection of the most approved receipts For Making and Preparing cheap, easy, safe, and efficacious Medicines, for their Recovery. Likewise Directions concerning Bleeding. Delivered in so plain and easy a Manner, that any Person of tolerable Sagacity may be his own Physician, or direct for others with Propriety and Success. By Dr. Lobb, Member of the Royal College of Physicians in London. And other eminent Practitioners. To which is added, A Method of Restoring to Life Persons thought drowned, or in any other Manner suffocated. With infallible Remedies for the Bite of a Mad Dog, or any other Animal. Likewise Preservatives from Infections, &c.
Lobb, Theophilus, 1678-1763.Date: [1761?]- Books
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The london art of cookery, and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern.
Farley, John, active 18th century.Date: [1787]