536 results
- Books
- Online
Mrs. Beeton's cookery book : a household guide all about cookery, household work, marketing, prices, provisions, trussing, serving, carving, menus, etc., etc. With new coloured and other illustrations.
Beeton, Mrs. (Isabella Mary), 1836-1865.Date: [1905?]- Books
- Online
The Englishwoman's cookery book : being a collection of economical recipes taken from her "Book of household management" / by Isabella Beeton.
Beeton, Mrs. (Isabella Mary), 1836-1865.Date: [1875?]- Books
Food should be fun : advice & recipes for healthy eating / written by Rae Ward.
Ward, Rae.Date: 1989- Books
Cut down on salt : it's easy to do and good for your heart / British Heart Foundation.
Date: 2011- Books
Taste : the story of Britain through its cooking / Kate Colquhoun.
Colquhoun, Kate, 1964-Date: 2007- Pictures
- Online
Sri Lanka: a local cook and another man are straining soup through a pair of breeches into a tureen; their British employers are shocked and the woman faints. Ink drawing, 1859.
Date: 1859Reference: 573483i- Ephemera
- Online
Turkey's terrific for healthy eating : nutritious, economical, delicious, versatile / British Turkey Information Service, Health Education Authority supported by the Department of Health.
Date: [approximately 1992?]- Books
Food hygiene for the shipping and continental catering services / British Railways Southern ; illustrated by Leo Newman.
British Rail (Firm). Southern Region. Medical Department.Date: [between 1960 and 1969]- Books
- Online
Breakfast and savoury dishes / by Florence B. Jack.
Jack, Florence B.Date: [1903]- Books
- Online
Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery / by Katharine Mellish.
Mellish, Katharine.Date: [1901]- Books
- Online
Domestic economy, and cookery, for rich and poor : containing an account of the best English, Scotch, French, Oriental, and other foreign dishes ; preparations of broths and milks for consumption ; receipts for sea-faring men, travellers, and children's food ; together with estimates and comparisons of dinners and dishes ; the whole composed with the utmost attention to health, economy, and elegance / by a Lady.
Date: 1827- Ephemera
- Online
Lifting the limits : the facts about eggs & cholesterol / British Egg Information Service ; foreword by Dr. Hilary Jones.
Date: 2009- Books
The fruit, herbs & vegetables of Italy : an offering to Lucy, Countess of Bedford / Giacomo Castelvetro ; translated with an introduction by Gillian Riley ; foreword by Jane Grigson.
Castelvetro, Giacomo, 1546-1616?Date: 1989- Books
The pocket guide to healthy eating without meat.
Date: 1999- Books
Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery / by Cindy Renfrow.
Renfrow, Cindy.Date: [1997], ©1997- Books
Creation: a philosophical poem. In seven books / To which is prefixed the life of the author. Embellished with superb engravings.
Blackmore, Richard, Sir, 1654-1729Date: 1797- Books
- Online
Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food. Together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy, and elegance / by a Lady.
Date: 1827- Books
- Online
The Broadlands cookery-book : a comprehensive guide to the principles and practice of food reform / by Kate Emil Behnke and E. Colin Henslowe.
Behnke, Kate.Date: 1910- Books
- Online
The Broadlands cookery-book : a comprehensive guide to the principles and practice of food reform / by Kate Emil Behnke and E. Colin Henslowe.
Behnke, Kate.Date: 1911- Books
Food fit for pharaohs : an ancient Egyptian cookbook / Michelle Berriedale-Johnson.
Berriedale-Johnson, Michelle.Date: 1999- Books
- Online
Culinary herbs : how to grow and where to sell with an account of their uses and history specially written to assist members of the British Guild of Herb Growers / by M. Grieve.
Grieve, Maude (Sophia Emma Magdalene Law), 1858-1941.Date: [1920?]- Books
- Online
The country house : a collection of useful information and recipes : adapted to the country gentleman and his household, and of the greatest utility to the housekeeper generally / edited by I.E.B.C.
Date: 1867- Archives and manuscripts
- Online
M0003675: Soyer's baking stewing pan
Date: November 1933Reference: WT/D/1/20/1/30/39Part of: Wellcome Trust Corporate Archive- Archives and manuscripts
- Online
M0003676: Soyer's field kitchen boiler
Date: November 1933Reference: WT/D/1/20/1/30/40Part of: Wellcome Trust Corporate Archive- Books
Cook's voyages and peoples of the Pacific / edited by Hugh Cobbe.
Date: 1979