211 results filtered with: Meat
- Books
Meat and food inspectors' examinations : model answers to questions set by the Royal Sanitary Institute and other examining bodies / compiled by G.T. Billing and A.H. Walker.
Billing, G. T.Date: [1946]- Books
Australian meat / R.B.
B. R.Date: 1872- Books
Exciting barbecue ideas : introducing lots of tasty ideas for barbecuing meat / Sainsbury's.
Date: [1993?]- Books
Meat hygiene / by A.R. Miller.
Miller, A. R. (Albert Rauch), 1899-1991.Date: 1951
- Books
- Online
A practical guide to meat inspection / (Walley).
Walley, Thomas, 1842-1894.Date: 1925- Books
Meat hygiene / by A.R. Miller.
Miller, A. R. (Albert Rauch), 1899-1991.Date: 1958- Books
Meat science / by R.A. Lawrie.
Lawrie, R. A. (Ralston Andrew)Date: [1974]- Books
Meat, diet and health : a report on red meat today / Briony Thomas.
Thomas, Briony.Date: [1990]
- Ephemera
- Online
Rabbit cookery / Stork Margarine Cookery Service.
Date: 1943- Books
Handbook of meat inspection / by Robert Ostertag ; translated by E. Vernon Wilcox.
Ostertag, Robert von, 1864-1940.Date: 1904- Books
Pocket handbook of meat inspection : a guide to the Public Health (Meat) Regulations (Scotland), 1932 / by Gerald Leighton.
Leighton, Gerald R. (Gerald Rowley), 1868-Date: 1933
- Ephemera
- Online
Rationing order, 1918 : N.86 : Food Office of Issue : St. Austell rural. ... : counterfoil ... / [Ministry of Food].
Great Britain. Ministry of Food.Date: [1918?]- Books
Textbook of meat inspection (ante-mortem and post-mortem) : including the veterinary control of meat and meat products / by Robert v. Ostertag ; English edition, being an entirely new translation superseding The handbook of meat inspection / edited by T. Dunlop Young ; translation by C.F. Marshall.
Ostertag, Robert von, 1864-1940.Date: 1934
- Ephemera
- Online
Taste the change in Tesco meat / Tesco.
Tesco (Firm)Date: [1993]- Books
Sanitary regulations for livestock and meat in the O.E.C.D countries : in relation to the trade and commerical regulations.
Date: [1961]
- Books
- Online
Specification of John Donaldson : preserving animal and vegetable substances.
Date: 1855- Books
- Online
A new digester or engine for softening bones, containing the description of its make and use in these particulars: viz, cookery, voyages at sea, confectionary, making of drinks, chymistry, and dying. With an account of the price a good big engine will cost, and of the profit it will afford / [Denis Papin].
Papin, Denis, 1647-1714.Date: 1681- Books
Handbook on meat inspection.
Date: [1965]- Books
Lehrbuch für Fleischbeschauer : Leitfaden für die Ausbildung und Nachschlagebuch für die Praxis / R. v. Ostertag.
Ostertag, Robert von, 1864-1940.Date: 1958
- Books
- Online
Report on murrain in horned cattle, the public sale of diseased animals, and the effects of the consumption of their flesh on human health : addressed to the Right Honourable the President of the General Board of Health / by E. Headlam Greenhow.
Greenhow, Edward Headlam, 1814-1888.Date: 1857- Books
Geschichtliches über die Fleischerinnungen, die Schlachthöfe, die Fleischbeschau, das Abdeckereiwesen, die Tierärzte und die Tierzucht in der Stadt Rochlitz (Sachs.) und Umgebung : Dissertation ... / vorgelegt von Karl-Heinz Rössler.
Rössler, Karl-Heinz, 1911-Date: 1939- Books
Meat and food inspectors' examinations : answers to questions set by the Royal Sanitary Institute and other examining bodies / compiled by Billing and A.H. Walker.
Date: [1938?]- Books
Whalemeat : bacteriology and hygiene / by R. H. M. Robinson [and others].
Date: 1953
- Books
- Online
G. & J. Nickson's special circular : December 29th, 1890.
Date: 1890- Books
The meat question of 1870 / Phillips Bevan.
Bevan, Phillips.Date: 1870