Handbook of meat inspection / by Robert Ostertag ; translated by E. Vernon Wilcox.

  • Ostertag, Robert von, 1864-1940.
Date:
1904
  • Books

About this work

Also known as

Handbuch der Fleischbeschau. 1904

Publication/Creation

London : Bailliere, Tindall & Cox, 1904.

Physical description

884 pages : illustrations ; 25 cm

Contributors

Notes

Also published New York : Jenkins, 1904
Translation of: Handbuch der Fleischebschau. The edition is not stated.

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1902O85h3E
    		Open shelves

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