Handbook of meat inspection / by Robert Ostertag ; translated by E. Vernon Wilcox.
- Ostertag, Robert von, 1864-1940.
- Date:
- 1904
- Books
About this work
Also known as
Handbuch der Fleischbeschau. 1904
Publication/Creation
London : Bailliere, Tindall & Cox, 1904.
Physical description
884 pages : illustrations ; 25 cm
Contributors
Notes
Also published New York : Jenkins, 1904
Translation of: Handbuch der Fleischebschau. The edition is not stated.
Subjects
Where to find it
Location Status Medical CollectionWA695 1902O85h3EOpen shelves