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The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Dessert of Spun Sugar with Directions to set out a Table, in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III: Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The tenth edition. With an Engraved Head of the Author; Also Two Plans of a Grand Table of Two Covers; and A curious new invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: MDCCLXXXVI. [1786]- Books
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The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Dessert of Spun Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The eighth edition. With an engraved head of the author; Also Two Plans of a Grand Table of Two Covers; and A curious new invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: MDCCLXXXII. [1782]- Books
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The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near Nine Hundred Original Receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats and a desert of spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting and Collaring, Wines, Vinegars, Catsups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, -- to which are now first added, A few Family Receipts for the Cure of Ague, Consumption, Asthma, and some other Complaints -- and a correct List of every Thing in Season for every Month in the Year. The twelfth edition. With AN Engraved Head Of At The Author; Also two plans of a grand table of two covers ; and a curious new invented fire stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: MDCCXCIX. [1799]- Books
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Mrs. Taylor's family companion; or the whole art of cookery display'd, in the newest and most easy method, being a collection of receipts to set out a table cheap, Under the following Heads: Boiling Roasting Frying Broiling Stewing Hashing Baking Ragouts Fricassees Made-Dishes Sauces Soups Puddings Pies Tarts Cakes Cheesecakes Custards Syllabues Creams Jellis Pickling Preserving Candying Collaring Potting Drying, &c. To which are added, instructions for marketing, sundry bills of fare, Directions for Clear-Starching, The Lady's Toilet, or Art of Preserving Beauty, &c. &c. &c. The whole calculated to assist the prudent mistress and her servant, in providing the cheapest and most elegant Set of Dishes in the various Departments of Cookery. By Mrs. Margaret Taylor, Late Cook from the Crown and Anchor.
Taylor, Margaret, Mrs.Date: [1795?]- Books
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The art of preparing soups, stews, hashes and ragouts / by Jenny Wren.
Wren, Jenny (Writer on cookery)Date: [1888]- Ephemera
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Are your soups exciting? / Good Housekeeping Institute.
Date: [between 1960 and 1969]- Ephemera
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Ask for Fray Bentos soups, meat & fish pastes and enjoy quality.
Date: [between 1950 and 1959?]- Books
57 ways of serving Heinz soups : tested recipes by Good Housekeeping Institute / [H.J. Heinz Company Ltd.
Date: [1966?]- Books
Miracles with minute tapioca : creamy desserts, fruit pies and puddings, soufflés, soups, meat and fish dishes.
Date: [1948], ©1948- Ephemera
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The Portable Food Co's consolidated soups and dessicated vegetables : "no trouble" : Burn, fire! Cauldron bubble! Splendid soup, NO TROUBLE.
Portable Food Company.Date: [between 1890 and 1899?]- Ephemera
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Edwards' desiccated soups : makes rich gravies, tasty stews and delicious hashes / Fredk. King & Co., Ltd., 3, 4, 5, 6, Camomile Street, London, E.C.
Frederick King & Co.Date: [between 1890 and 1899?]- Ephemera
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C. Shippam Ltd. : Chichester, Sussex : founded 1750 ... : meat & fish pastes, soups, sausages, tongues, invalid specialities.
C. Shippam Ltd.Date: 1949..- Ephemera
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Good soups from garden vegetables and good new vegetable dishes with sauces made without milk / Stork Margarine Cookery Service.
Date: 1941- Books
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Soup : a global history / Janet Clarkson.
Clarkson, Janet, 1947-Date: 2010- Books
The war of the soups and the sparks : the discovery of neurotransmitters and the dispute over how nerves communicate / Elliot S. Valenstein.
Valenstein, Elliot S.Date: [2005], ©2005- Books
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Toothsome dishes : fish, flesh, and fowl : soups, sauces, and sweets, with household hints and other useful information / edited by Carrie Davenport.
Date: [1885?]- Books
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The cook and housewife's manual, containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes ... / by Margaret Dods [pseud].
Johnstone, C. I. (Christian Isobel), 1781-1857.Date: 1827- Books
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The imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. Foreign and English: including the latest improvements in fashionable life.
Nutt, Frederick.Date: 1819- Books
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A list of the Committee of the Spitalfields Soup Society, with the appointments for the delivery of the soup, during the present season 1798-9.
Committee of the Spitalfields Soup Society.Date: 1799?]- Ephemera
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Bovril : the guaranteed product of prime ox beef : fifty times more nourishing than meat extract, meat essence or beef tea : unsurpassed for sauces, soups & made dishes.
Bovril Limited.Date: [between 1910 and 1919?]- Books
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The housewife's cookery book, containing directions for roasting, boiling, frying, broiling, stewing, hashing, soups, sauces, cakes, vinegars, puddings, jellies, pies, tarts, catchups, wines, and all the necessary branches of cookery.
Date: [1860?]- Ephemera
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Liebig "Company's" extract of beef : J. Liebig: this signature on each jar [of the] finest meat flavouring stock for soups, sauces and made dishes / Liebig's Extract of Meat Company, Ltd.
Liebig's Extract of Meat Company.Date: [between 1900 and 1909?]- Ephemera
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Liebig Company's extract of meat is invaluable for preparing beef tea and is the cheapest and best stock for flavouring and improving soups, sauces, gravies & made dishes / Liebig's Extract of Meat Company, Limited.
Liebig's Extract of Meat Company.Date: [between 1890 and 1899?]- Books
Proceedings : low temperature microbiology symposium Camden, New Jersey 1961.
Low Temperature Microbiology Symposium (1961 : Camden, N.J.)Date: [1962], ©1962- Pictures
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Singapore: a Chinese soup seller. Photograph by J. Taylor, c. 1880.
Taylor, J. E. (John Edmund), active 1860-1885.Date: 1880Reference: 32271iPart of: Sketches in the Malay archipelago. Album of watercolours and photographs made and collected by J.E. Taylor.