432 results
- Pictures
- Online
Various unlabelled items of brewing apparatus in horizontal and vertical section. Engraving by J. Moffat, c. 1830, after J. Farey.
Farey, John, 1766-1826.Date: 1830Reference: 25780i- Books
Country house brewing in England, 1500-1900 / Pamela Sambrook.
Sambrook, Pamela.Date: 1996- Books
- Online
Specification of James Tate : furnaces, coppers, &c. for brewing and distilling.
Tate, James.Date: 1854- Books
Louis Pasteur and the brewing industry / by N.B. Redman.
Redman, N. B.Date: 1995- Books
- Online
The complete brewer or, The art and mystery of brewing explained. Containing, plain and easy directions for brewing all sorts of malt-liquors in the greatest perfection; also, the construction of a brew-house, and the choice of brewing vessles. Compiled from the most valuable receipts in brewery, now corrected and improved for the benefit of the public. By a Brewer of extensive practice.
Brewer.Date: 1766- Pictures
- Online
South Africa: Zulu women brewing beer. Coloured lithograph by G.F. Angas, 1849.
Angas, George French, 1822-1886.Date: [1849]Reference: 25432i- Pictures
- Online
A brewer pouring beer into a barrel; behind, the operations of brewing. Woodcut by J. Amman.
Amman, Jost, 1539-1591.Date: [1568]Reference: 34958i- Books
- Online
The theory and practice of malting and brewing. By a practical brewer.
Practical brewer.Date: 1793- Books
- Online
The compleat English brewer, or, The whole art and mystery of brewing, In all its various branches, containing plain and easy directions for brewing all sorts of malt liquors in the greatest perfection, from the smallest to the largest quantities. Also instructions for the choice of barley and hops, and all other ingredients and utensils used in brewing. Together with the very best methods of casking, cellaring, fining, bottling, curing and recovering faulty or damaged liquors. The whole made easy to every capacity, and calculated not only for the use of publicans in general, but private families in particular. By George Watkins, who has practised brewing in all its branches, upwards of thirty years.
Watkins, George, brewer.Date: MDCCLXVIII. [1768]- Books
The British brewing industry, 1830-1980 / T.R. Gourvish and R.G. Wilson ; research by Fiona Wood.
Gourvish, T. R. (Terence Richard)Date: 1994- Books
A history of brewing in Holland 900-1900 : economy, technology and the state / by Richard W. Unger.
Unger, Richard W.Date: 2001- Pictures
- Online
A labelled section through a brewhouse showing brewing utensils and machinery. Wood-engraving, c. 1847.
Date: 1847Reference: 25785i- Pictures
- Online
Various items of brewing apparatus and their constituent parts. Engraving by J. Taylor, 19th century, after C. Varley.
Varley, Cornelius, 1781-1873.Reference: 25775i- Books
- Online
Every man his own brewer; or, a compendium of the English brewery. Containing the best instructions ... By a gentleman, lately retired from the brewing business.
Gentleman, lately retired from the brewing business.Date: 1768- Books
- Online
Specification of Neil Arnott : furnaces; steam and air engines; distilling, evaporating, and brewing apparatus.
Arnott, Neil, 1788-1874.Date: 1854- Books
- Online
Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer, recommending and proving the case and possibility, of every man's brewing his own beer, in any quantity From one Peck to a hundred Quarters of Malt. Calculated by exposing the deception in brewing, To reduce the Expence of a Family, and lessen the destructive practice of Public-House tipling. By Samuel Child, Brewer. Some Coopers attempt to extend their Art, so far as to add Strength to the Beer; but let it be remembered, that the Principal Constituent Parts of Beer, should be Malt and Hops; when strength is given to the Liquor by any other means, its Nature is altered, and it is no more Beer that we drink. Combrune's theory of Brewing.
Child, Samuel.Date: [1790?]- Pictures
- Online
African people brewing pombe beside a pile of sorghum grain. Wood engraving by J. B. Zwecker.
Reference: 25430i- Ephemera
Extract of Brewed Ginger Beer : brewed ginger beer - without brewing!.
Date: [between 1920 and 1929]- Books
- Online
The brewer : a familiar treatise on the art of brewing with special directions for the manufacture of pale ale & bitter beer, and the use of sugar by brewers.
Date: [1874]- Books
- Online
The theory and practice of brewing, by Michael Combrune, Printed with Permission of the Master, Wardens, and Court of Assistants of the Worshipful Company of Brewers.
Combrune, Michael.Date: MDCCLXII. [1762]- Books
The development of biochemistry in England through botany and the brewing industry 1840-1890 / Neil Davies Morgan.
Morgan, Neil Davies.Date: 1981- Books
- Online
A text-book of the science of brewing : based upon a course of six lectures delivered at the Finsbury Technical College of the City and Guilds of London Institute / by Edward Ralph Moritz and George Harris Morris.
Moritz, Edward Ralph.Date: 1891- Pictures
- Online
Two pictures: two women pounding grain and African people brewing pombe. Lithograph with tint plate.
Reference: 25431i- Books
The botany of beer : an illustrated guide to more than 500 plants used in brewing / Giuseppe Caruso ; foreword by Marika Josephson ; translated by Kosmos, Reggio Emilia, Italy.
Caruso, Giuseppe, 1965-Date: [2022]- Books
Liquid bread : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhövel and Helen Macbeth.
Date: 2011