Search

Books
The life of luxury : Europe's oldest cookery book / Archestratus ; translated, with introduction & commentary by John Wilkins & Shaun Hill ; illustrations by Philippa Stockley.
Archestratus, of Gela.Date: 1994
Books
Online
Physiologie du gout / de Brillat-Savarin, avec une préface par Ch. Monselet. Eaux-fortes par Ad. Lalauze.
Brillat-Savarin, 1755-1826.Date: 1879
Books
Online
The art of dining, or, Gastronomy and gastronomers.
Hayward, A. (Abraham), 1801-1884.Date: 1852
Books
Online
The physiology of taste, or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents / by Brillat Savarin ; translated from the last Paris edition, by Fayette Robinson.
Brillat-Savarin, 1755-1826.Date: 1854
Books
Online
The handbook of dining; or, How to dine, theoretically, philosophically and historically considered : Based chiefly upon the Physiologie du goût of Brillat-Savarin / By Leonard Francis Simpson.
Brillat-Savarin, Jean-Anthelme.Date: 1859
Books
Online
Cakes & ale : a dissertation on banquets, interspersed with various recipes, more or less original, and anecdotes, mainly veracious / by Edward Spencer.
Spencer, Edward, 1844-1910.Date: [1913]
E-books
Online
Eating in Eden : food and American utopias / edited by Etta M. Madden and Martha L. Finch.
Date: c2006
Books
Online
La table et le repas à travers les sièeles : histoire de l'alimentation, du mobilier à l'usage des repas du cérémonial et des divertissemens de table chez les peuples anciens et les français. Précédée d'une étude sur les mœurs gastronomiques primitives et sur le rôle du repas dans la civilasation / Armand Lebault.
Lebault, Armand, 1873-Date: [1910?]
Books
Online
Tabella cibaria = The bill of fare: a Latin poem, implicitly translated and fully explained in copious and interesting notes, relating to the pleasures of gastronomy, and the mysterious art of cookery.
M'Quin, A. D. (Ange Denis), 1756-1823.Date: 1820
Books
Online
Code gourmand: manuel complet de gastronomie. Contenant les lois, règles, applications et exemples de l'art de bien vivre / [par H. Raisson et A. Romieu].
Raisson, Horace, 1798-1854.Date: 1828
Books
Online
Apician morsels, or, Tales of the table, kitchen, and larder: with reflections on the dietic productions of early writers; on the customs of the Romans in eating and drinking; on table ceremonies, and rules of conviviality and good breeding; with select epicurean precepts, gourmond maxims and medicines, &c., &c.
Humelbergius, Dick, secundus.Date: 1834
Books
Tasty : the art and science of what we eat / John McQuaid.
McQuaid, JohnDate: 2015
Books
Online
Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens / par un professeur, membre de plusieurs sociétés littéraires et savantes [i.e. Brillat-Savarin].
Brillat-Savarin, 1755-1826.Date: 1826
Books
Taste as experience : the philosophy and aesthetics of food / Nicola Perullo.
Perullo, Nicola, 1970-Date: [2016]
Books
Gastrophysics : the new science of eating / Charles Spence ; foreword by Heston Blumenthal.
Spence, Charles (Experimental psychologist)Date: [2017]
Books
Online
Hints for the table, or, The economy of good living. With a few words on wines.
Timbs, John, 1801-1875.Date: [1860?]
Books
Food and flavor : a gastronomic guide to health and good living / by Henry T. Finck ; illustrated by Charles S. Chapman.
Finck, Henry T., 1854-1926.Date: 1914
Books
Online
Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens / par un professeur.
Brillat-Savarin, Jean-Anthelme.Date: 1852
Pictures
Online
A crane inserts its beak into the mouth of a wolf; illustrating Aesop's fable. Etching by C. Murer after himself, c. 1600-1614.
Murer, Christoph, 1558-1614.Date: 1622Reference: 26680i
Part of: XL Emblemata miscella nova
Books
Online
The pleasures of the table : an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving / By George H. Ellwanger.
Ellwanger, George H. (George Herman), 1848-1906.Date: 1902
Books
First bite : how we learn to eat / Bee Wilson ; with illustrations by Annabel Lee.
Wilson, BeeDate: [2015]
Books
Tabella cibaria. The bill of fare: a Latin poem implicitly translated and fully explained in copious and interesting notes, relating to the pleasures of gastronomy, and the mysterious art of cookery ... / [Anon].
M'Quin, A. D. (Ange Denis), 1756-1823.Date: 1820
Books
Online
Code gourmand, manuel complet de gastronomie, contenant les lois, règles, applications et exemples de l'art de bien vivre / par H. Raisson et A. R***.
Raisson, Horace, 1798-1854.Date: 1827
Books
Online
Food and feeding / by Sir Henry Thompson. With an appendix.
Thompson, Henry, Sir, bart., 1820-1904.Date: 1899
Books
Online
The art of dining, or, Gastronomy and gastronomers / by A. Hayward.
Hayward, A. (Abraham), 1801-1884.Date: 1883

Works search

Active filters:

The life of luxury : Europe's oldest cookery book / Archestratus ; translated, with introduction & commentary by John Wilkins & Shaun Hill ; illustrations by Philippa Stockley.

Physiologie du gout / de Brillat-Savarin, avec une préface par Ch. Monselet. Eaux-fortes par Ad. Lalauze.

The art of dining, or, Gastronomy and gastronomers.

The physiology of taste, or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents / by Brillat Savarin ; translated from the last Paris edition, by Fayette Robinson.

The handbook of dining; or, How to dine, theoretically, philosophically and historically considered : Based chiefly upon the Physiologie du goût of Brillat-Savarin / By Leonard Francis Simpson.

Cakes & ale : a dissertation on banquets, interspersed with various recipes, more or less original, and anecdotes, mainly veracious / by Edward Spencer.

Eating in Eden : food and American utopias / edited by Etta M. Madden and Martha L. Finch.

Tabella cibaria = The bill of fare: a Latin poem, implicitly translated and fully explained in copious and interesting notes, relating to the pleasures of gastronomy, and the mysterious art of cookery.

Code gourmand: manuel complet de gastronomie. Contenant les lois, règles, applications et exemples de l'art de bien vivre / [par H. Raisson et A. Romieu].

Tasty : the art and science of what we eat / John McQuaid.

Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens / par un professeur, membre de plusieurs sociétés littéraires et savantes [i.e. Brillat-Savarin].

Taste as experience : the philosophy and aesthetics of food / Nicola Perullo.

Gastrophysics : the new science of eating / Charles Spence ; foreword by Heston Blumenthal.

Hints for the table, or, The economy of good living. With a few words on wines.

Food and flavor : a gastronomic guide to health and good living / by Henry T. Finck ; illustrated by Charles S. Chapman.

Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens / par un professeur.

A crane inserts its beak into the mouth of a wolf; illustrating Aesop's fable. Etching by C. Murer after himself, c. 1600-1614.

The pleasures of the table : an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving / By George H. Ellwanger.

First bite : how we learn to eat / Bee Wilson ; with illustrations by Annabel Lee.

Tabella cibaria. The bill of fare: a Latin poem implicitly translated and fully explained in copious and interesting notes, relating to the pleasures of gastronomy, and the mysterious art of cookery ... / [Anon].

Code gourmand, manuel complet de gastronomie, contenant les lois, règles, applications et exemples de l'art de bien vivre / par H. Raisson et A. R***.

Food and feeding / by Sir Henry Thompson. With an appendix.

The art of dining, or, Gastronomy and gastronomers / by A. Hayward.