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Gründliche Beschreibung vom Scharbock und dessen Zufällen. Nebenst einem ausführlichen Bericht von der Fermentation oder inwendigen Bewegung der Cörper, meistens auff den Grund Renatus des Cartes gerichtet ... / In Hochdeutsche gesetzet.
Blankaart, Steven, 1650-1702.Date: 1690- E-journals
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Journal of fermentation and bioengineering
Date: 1989-1998- Books
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An essay on sugar, proving it the most pleasant, salubrious, and useful vegetable to mankind; especially as refin'd and brought to its present perfection in England. With Remarks on a Method lately published of procuring a Fermentation in the West-Indies.
Date: MDCCLII. [1752]- Books
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Theoretic hints on an improved practice of brewing malt-liquors; including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson.
Richardson, John, active 1777-1798.Date: 1777- Books
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Theoretic hints on an improved practice of brewing malt-liquors; including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson.
Richardson, John, active 1777-1798.Date: 1777- Books
- Online
Theoretic hints of an improved practice of brewing malt-liquors; including some strictures on the nature and properties of water, Malt, and Hops, The Doctrine of Fermentation, The Agency of Air, The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson.
Richardson, John, active 1777-1798.Date: 1777- Books
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The complete distiller: containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molasses, Sugar, &c. and of rectifying them: With Instructions for imitating, to the greatest Perfection, both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By Ambrose Cooper, distiller.
Cooper, A. (Ambrose).Date: 1760- Books
- Online
The merchant, citizen and country-man's instructor: or, a necessary companion for all people. Containing, I. Directions to planters of sugar, and to make it. II. To a Planter touching Cotton, and the Advantage thereof. III. The Art of Distillation, and the great Advantage thereof to England. IV. Of Fermentation, and the Invention thereof. V. Directions for Young and Old to attain speedily the Knowledge of any Language, and speak it as well and fluently as a Native. VI. To teach Children or others Musick or Singing in three or four Months. Vii. Of Education, or the natural and right way to bring up Children. Viii. Of Astrology, shewing the Reason why Persons Born at the same Minute and of different Shapes and Forms, are of various Fortunes. IX. To make Coal-Fires, and the best Grates, with less Fuel, and better than ordinary. X. The best Method of tempering Clay, making Mortar, Tyles, Flooring and Bricks. XI. Of the five Senses, their Nature and Use. XII. Of Dropsies and Consumptions, and to Cure them by a frugal way of Living proposed. XIII. Of perpetual Motion, and the Impossibility thereof. XIV. Of an afflicted Mind, and how it may be cured. XV. Of Death, and why all Creatures are unwilling to Die. XVI. Of the Burial of Birds, and the Author's Conception thereof. And XX. Other notable and curious subjects are treated of, by way of Letter. By Tho. Tryon, Merchant.
Tryon, Thomas, 1634-1703.Date: [1701]- Books
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Alcoholic fermentation / by Arthur Harden.
Harden, Arthur, 1865-1940.Date: 1932- Books
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Alcoholic fermentation / by Arthur Harden.
Harden, Arthur, 1865-1940.Date: 1911- Books
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On fermentation / by P. Schützenberger.
Schützenberger, P. (Paul), 1829-1897.Date: 1876- Books
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On fermentation / by P. Schützenberger.
Schützenberger, P. (Paul), 1829-1897.Date: 1883- Books
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Alcoholic fermentation / by Arthur Harden.
Harden, Arthur, 1865-1940.Date: 1923- Books
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The complete distiller: containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molosses, Sugar, &c. and of rectifying them: With Instructions for imitating to the greatest Perfection both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The Whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By A. Cooper, distiller.
Cooper, A. (Ambrose).Date: M.DCC.LVII. [1757]- Books
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The soluble ferments and fermentation / J. Reynolds Green.
Green, J. Reynolds (Joseph Reynolds), 1848-1914.Date: 1901- Books
Micro-organisms and fermentation / by Alfred Jörgensen.
Jörgensen, Alfred, 1848-1925.Date: 1925- Books
On fermentation / by Alonzo Englebert Taylor.
Taylor, Alonzo Englebert, 1871-1949.Date: 1907- Books
The Pasteur fermentation centennial, 1857-1957 : a scientific symposium on the occasion of the one hundredth anniversary of the publication of Louis Pasteur's Mémoire sur la fermentation appelée lactique.
Pasteur Fermentation Centennial.Date: [1958], ©1958- Archives and manuscripts
M0007792: Apparatus used in Joseph Lister's experiments on lactic fermentation
Date: 23 April 1941Reference: WT/D/1/20/1/67/23Part of: Wellcome Trust Corporate Archive- Archives and manuscripts
M0007797: Test tubes used in Joseph Lister's experiments on lactic fermentation.
Date: 1941Reference: WT/D/1/20/1/67/28Part of: Wellcome Trust Corporate Archive- Archives and manuscripts
M0007788: Apparatus used in Joseph Lister's experiments on the nature of fermentation
Date: 23 April 1941Reference: WT/D/1/20/1/67/19Part of: Wellcome Trust Corporate Archive- Archives and manuscripts
M0007787: Apparatus used in Joseph Lister's experiments on the nature of fermentation
Date: 23 April 1941Reference: WT/D/1/20/1/67/18Part of: Wellcome Trust Corporate Archive- Archives and manuscripts
M0007786: Apparatus used in Joseph Lister's experiments on the nature of fermentation
Date: 23 April 1941Reference: WT/D/1/20/1/67/17Part of: Wellcome Trust Corporate Archive- Archives and manuscripts
M0007783: Apparatus used in Joseph Lister's experiments on the nature of fermentation
Date: 23 April 1941Reference: WT/D/1/20/1/67/14Part of: Wellcome Trust Corporate Archive- Archives and manuscripts
M0007791: Separation tube used in Joseph Lister's experiments on lactic fermentation
Date: 23 April 1941Reference: WT/D/1/20/1/67/22Part of: Wellcome Trust Corporate Archive