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The housekeeper's valuable present: or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice ... With a variety of other useful and elegant articles / by Robert Abbot.
Abbot, Robert, active 1800.Date: [between 1790 and 1799?]- Books
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The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
Glasse, Hannah, 1708-1770.Date: 1800- Books
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Mrs. Mary Eales's receipts. Confectioner to her late majesty Queen Anne.
Eales, Mary.Date: MDCCXXXIII. [1733]- Books
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The complete confectioner; or, the whole art of confectionary: Forming A Ready Assistant to all Genteel Families; Giving them a Perfect Knowledge of Confectionary; with Instructions, Neatly Engraved on Ten Copper-Plates, How to Decorate a Table with Taste and Elegance, without The Expence or Assistance of a Confectioner. By a person, late an apprentice to the well-known Messrs. Negri and Witten, of Berkley-Square.
Nutt, Frederick.Date: 1790- Books
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The complete confectioner; or, the whole art of confectionary: Forming A Ready Assistant to all Genteel Families; Giving them a Perfect Knowledge of Confectionary; with Instructions, Neatly Engraved on Ten Copper-Plates, How to decorate a Table with Taste and Elegance, Without the Expence or Assistance of a Confectioner. By a person, late an apprentice to the well-known Messrs. Negri and Witten, of Berkley-Square.
Nutt, Frederick.Date: MDCCLXXXIX. [1789]
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The complete confectioner, or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner / By a person, late an apprentice to the well-known Messrs. Negri and Witten, of Berkley-Square.
Nutt, Frederick.Date: 1790- Books
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The housekeeper's valuable present: Or, Lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following parts, viz. I. Different methods and degrees of boiling and clarifying sugar II. Methods of preserving various fruits in syrups, &c. III. Methods of making marmalades, jams, pastes, &c. IV. Methods of making syrups, custards, jellies, blanchmange, conserves, syllabubs, &c. V. Methods of preserving various fruits in brandy. VI. Methods of making a variety of biscuits, rich cakes, &c. &c. VII. Methods of mixing, freezing, and working ice creams. VIII. Methods of preparing cordials and made wines. With a variety of other useful and elegant articles. By Robert Abbot, late apprentice to Messrs. Negri and Gunter, confectioners, in Berkeley-square, London.
Abbot, Robert, cook.Date: 1792- Books
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The housekeeper's valuable present: or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following Parts; viz. I. Different Methods and Degrees of boiling and clarifying Sugar. II. Methods of preserving various Fruits in Syrups, &c. III. Methods of making Marmalades, Jams, Pastes, &c. IV. Methods of making Syrups, Custards, Jellies, Blanch-Mange, Conserves, Syllabubs, &c. V. Methods of preserving various Fruits in Brandy. VI. Methods of making a Variety of Biscuits, rich Cakes, &c. &c. Vii. Methods of mixing, freezing, and working Ice Creams. Viii. Methods of preparing Cordials and made Wines. With a Variety of other useful and elegant Articles. By Robert Abbot, Late Apprentice to Messrs. Negri & Gunter, Confectioners, in Berkeley Square.
Abbot, Robert, cook.Date: [1790?]
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The housekeeper's valuable present or, Lady's closet companion being a new and complete art of preparing confects. According to modern practice / [Robert Abbot].
Abbot, Robert, cook.Date: [between 1790 and 1799?]
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The new, universal, and complete confectioner, or, The whole art of confectionary made perfectly plain and easy ... The whole revised, corrected, and improved / by Mrs. Elizabeth Price.
Price, Elizabeth, Mrs.Date: [1780?]- Books
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Mrs. Mary Eales's receipts. Confectioner to her late majesty Queen Anne.
Eales, Mary.Date: MDCCXVIII. [1718]- Books
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The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasprerries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c. Flowers and Herbs; As Violets, Angelica, Orange Flowers, &c. also how to make all Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the best Methods of Clarifying, and the different Ways of Boiling Sugar. By the late ingenious Mr. Edward Lambert, Confectioner, in Pall-Mall.
Lambert, Edward.Date: [1761]- Books
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The compleat confectioner: or, The whole art of confectionary made plain and easy. Shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts, and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuts, rich cakes, creams, custards, jellies, whip syllarubs, and cheese-cakes of all sorts, english wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble he natural fruit. To which are added, some bills of fare for deserts for private families. By H Glasse, author of the Art of cookery.
Glasse, Hannah, 1708-1770.Date: MDCCLXXII. [1772]- Books
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The compleat confectioner; or, the art of candying and preserving in its utmost perfection. By the lates[sic] Mris. [sic] Eales, ... The fifth edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c. ...
Eales, Mary.Date: 1753- Books
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An abstract of an act for repealing the present duty on sweets, and for granting a less Duty thereupon; and for explaining and enforcing an Act against Spirituous Liquors.
Great Britain.Date: [1737]- Books
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The new book of cookery; or, every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Dishes, Soups and Sauces, Puddings, Pies and Tarts, Cakes, Custards, Cheesecakes, Creams, Syllabubs, Jellies, Pickling, Preserving, Candying, Drying, Potting, Collaring, English Wines, &c. &c. &c. To Which are Added, The best Instructions for Marketing, and sundry Modern Bills of Fare; also Directions for Clear Starching, and the Ladies' Toilet, or, Art of preserving and improving Beauty: Likewise a Collection of Physical Receipts for Families, &c. The Whole calculated to assist the prudent Housewife and her Servants, in furnishing the cheapest and most elegant Set of Dishes in the various Departments of Cookery, and to instruct Ladies in many other Particulars of great Importance too numerous to mention in this Title Page. By Mrs. Eliz. Price, of Berkeley-Square, Assisted by others who have made the Art of Cookery their constant Study. A New Edition for the Present Year, with great Additions.
Price, Elizabeth, Mrs.Date: [1780?]- Books
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Mrs. Mary Eales's receipts. Confectioner to her late majesty Queen Anne.
Eales, Mary.Date: MDCCLXVII. [1767]- Books
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A seasonable check to the fury of an unfledg'd minister of the Gospel. In a letter to the Reverend Mr. T- - - - - - - A very young Glóstershire Clergyman. Written by Mr. J- - - - - - - - A very young Wiltshire Layman. Occasion'd by the former's falsly charging the latter with Atheism. In which are interspers'd some Observations on Atheism and Superstition, together with a Hint or two to the Professors of Christianity in general.
J- - - - - - - -, Mr.Date: MDCCXLVIII. [1748]- Books
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Papers selected from the Censor. Written by - H. Of which two were condemned to be burned by the common hangman.
H, -.Date: 1750- Books
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England's bloody tribunal: or, popish cruelty displayed. Containing a compleat account of the lives, religious principles, cruel persecutions, sufferings, tortures, and triumphant deaths, of the most pious English Protestant martyrs, Who have sealed the Faith of our Holy Religion with their Blood. Exhibiting A full View of Popery, with all its superstitious and horrid Practices; and tending to promote the Protestant Religion, by displaying the Errors of Popish Idolatry, and confirming the true Believer in the Faith of Our Blessed Redeemer, who was crucified for our Sins, and rose again for our Justification, and now sitteth at the Right Hand of God, making Intercession for us. To Which IS Added, A faithful Narrative of the many hortid Cruelties and Persecutions that have been inflicted by the Roman Catholics on the Protestants of Scotland, Ireland, France and Germany. With A particular Description of the various Tortares and Barbarities, that are practiced by the Inquisition in Different Parts of the World. Also The Lives of the Primitive Reformers, whose Effigies are given in the Frontispiece to the Work. Together With A full and plain Refutation of the Errors of the Romish Church, laid down in such a Manner as to enable the unlearned Protestants to confute the chief Arguments of the most artful Popish Priests and their Emissaries. By the Reverend Matthew Taylor, D. D. By the King's Authority.
Taylor, Matthew, D.D.Date: MDCCLXXI. [1771]- Books
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The court and country confectioner: or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.
Borella, Mr.Date: MDCCLXXII. [1772]
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The accomplished housekeeper, and universal cook : containing all the various branches of cookery; directions for roasting, boiling ... the various articles in candying, drying, preserves, and pickling; the preparation of hams, tongues, bacon, and of made wines and cordial waters; directions for carving, with a catalogue of the various articles in season every month in the year / by T. Williams, and the principal cooks at the London and Crown and Anchor taverns.
Williams, T., active 1797.Date: 1797- Books
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The sportsman, farrier and shoeing-smiths new guide. being the substance of the works of the late Charles Vial de St. Bell. ... to which is prefixed a short account of his life, ... Also, an appendix, containing valuable extracts, from the most approved veterinary writers. By John Lawrence. ...
Vial de Sainbel, Charles, 1753-1793.Date: [1796]- Books
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The court and country confectioner : or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.
Borella, Mr.Date: M.DCC.LXX. [1770]- Books
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The general and particular principles of animal electricity and magnetism, &c. in which are found Dr. Bell's secrets and practice, AS Delivered To His Pupils In Paris, London, Dublin, Bristol, Glocester, Worcester, Birmingham, Wolverhampton, Shrewsbury, Chester, Liverpool, Manchester, &c. &c. Shewing how to Magnetise and Cure different Diseases; to produce Crises, as well as Somnambulism, or Sleep-Walking; and in that State of Sleep to make a Person eat, drink, walk, sing and play upon any Instruments they are used to, &c. to make Apparatus and other Accessaries to produce Magnetical Facts; also to Magnetise Rivers, Rooms, Trees, and other Bodies, animate and inanimate; to raise the Arms, Legs of a Person awake, and to make him rise from his Chair; to raise the Arm of a Person absent from one Room to another; also to treat him at a Distance. All the New Experiments and Phenomena are explained by Monsieur le Docteur Bell, Professor of that Science, And Member of the Philosophical Harmonic Society at Paris, Fellow Correspondent of M. Le Court de Geblin's Museum; and the only Person authorised by Patent from the First Noblemen in France, to teach and practise that Science in England, Ireland, &c. Price Five Shillings.
Bell, John, Professor of Animal Magnetism.Date: 1792