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Introductory food science : a background textbook for university studies in: food science, domestic science, nutrition, dietetics, agriculture and related sciences a link between sixth form and university / by D.B. Smith and A.H. Walters.

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Introductory food science : a background textbook for university studies in: food science, domestic science, nutrition, dietetics, agriculture and related sciences a link between sixth form and university / by D.B. Smith and A.H. Walters.

Biodeterioration of materials : microbiological and allied aspects / editors, A. Harry Walters and John J. Elphick.

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Active filters:

Introductory food science : a background textbook for university studies in: food science, domestic science, nutrition, dietetics, agriculture and related sciences a link between sixth form and university / by D.B. Smith and A.H. Walters.

Biodeterioration of materials : microbiological and allied aspects / editors, A. Harry Walters and John J. Elphick.