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La Margarine et le buerre artificiel / Ch. Girard et J. de Brevans.

Analyse des matières alimentaires et recherche de leurs falsifications / par M. Ch. Girard ; avec la collaboration de MM. Sanglé-Ferrière & de Brévans [and others].

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La Margarine et le buerre artificiel / Ch. Girard et J. de Brevans.

Analyse des matières alimentaires et recherche de leurs falsifications / par M. Ch. Girard ; avec la collaboration de MM. Sanglé-Ferrière & de Brévans [and others].