Analyse des matières alimentaires et recherche de leurs falsifications / par M. Ch. Girard ; avec la collaboration de MM. Sanglé-Ferrière & de Brévans [and others].
- Date:
- 1904
- Books
About this work
Publication/Creation
Paris : Vve. C. Dunod, 1904.
Physical description
871 pages : illustrations ; 25 cm
Contributors
Edition
2e éd. /
Bibliographic information
Includes bibliographic footnotes
Languages
Subjects
Where to find it
Location Status Access Closed storesK22029