- Article
- Article
Foraging for a taste of the past
Follow tips from a professional forager to recreate delicious 18th-century recipes from plants growing wild in parks and on urban wasteland.
- Article
- Article
Cloves to mull, mask and numb
Sweet, pungent, warm, woody: cloves smell and taste like Christmas. But there’s much more to this spice than that.
- Article
- Article
Lonely bodies are hungry for more than turkey
At Christmas, many charities provide dinners for homeless or isolated people. Food is central to festive celebrations, but it can also satisfy our hunger for belonging and community.
- Article
- Article
Doctors and the English seaside
Fashionable seaside towns in England owe much of their popularity to 18th-century doctors, who advised them to take the 'sea cure'.
- Article
- Article
Soil health and dairy farming in the UK
Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.
- Article
- Article
Maladaptive daydreaming, gender myths and me
Can you daydream too much? Excessive daydreamer Laura Grace Simpkins reflects on studies into “maladaptive daydreaming” and asks why so few fellow dreamers seem to be men.
- Book extract
- Book extract
My important, ridiculous nose
The nose is a much-maligned appendage, but it’s a powerful organ capable of invoking powerful emotions from past memories and sexual attraction.