- Article
- Article
Foraging for a taste of the past
Follow tips from a professional forager to recreate delicious 18th-century recipes from plants growing wild in parks and on urban wasteland.
- Article
- Article
The intimate and invasive art of ethical taxidermy
Does displaying dead animals bring us closer to nature, or drive us further apart?
- Article
- Article
Unravelling genetic origins from the potato to cinchona
Starting with the humble potato, Nataly Allasi Canales reveals how researchers unearth the genetic origins of modern plant varieties, and explains why their work is so important for biodiversity.
- Article
- Article
Notes upon arrival
In an effort to feel at home back in the country of her birth, poet Bhanu Kapil recognises the small revelations of nature in a chilly UK spring as a way to reconnect.
- Book extract
- Book extract
Tracing the roots of our fears and fixations
Kate Summerscale explores the history of our anxieties and compulsions, and the new phobias and manias that are always emerging.
- Long read
- Long read
The ambivalence of air
Daisy Lafarge investigates the effects of air quality and pressure on body and mind, exploring air as cure, but one with contradictions.