- Article
- Article
Foraging for a taste of the past
Follow tips from a professional forager to recreate delicious 18th-century recipes from plants growing wild in parks and on urban wasteland.
- Article
- Article
姜、蒜、葱 Ginger, garlic and spring onions
Nina Mingya Powles felt adrift in the UK, living thousands of miles from home. But nurturing familiar tastes and smells in her tiny balcony garden helped her roots begin to grow.
- Article
- Article
Hunting lost plants in botanical collections
A bark specimen at Kew recalls the story of a South American man who harvested the most potent source of the only effective malaria treatment available in the late 1800s. Killed for his work and forgotten by history, Manuel Mamani was a victim of the colonial juggernaut.
- Article
- Article
Notes upon arrival
In an effort to feel at home back in the country of her birth, poet Bhanu Kapil recognises the small revelations of nature in a chilly UK spring as a way to reconnect.
- Article
- Article
Chasing spring
Isabella Kaminski reflects on a transformative journey that saw her cycle the length of the UK, tracking the first signs of spring. She explores what the changing seasons can tell us about ourselves and the climate crisis.
- Article
- Article
Maladaptive daydreaming, gender myths and me
Can you daydream too much? Excessive daydreamer Laura Grace Simpkins reflects on studies into “maladaptive daydreaming” and asks why so few fellow dreamers seem to be men.