5 results
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Natural eating in Jamaica and the Caribbean
| Riaz PhillipsAnna Keville Joyce
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.
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Sacred cows and nutritional purity in India
| Apoorva SripathiCat O’Neil
Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.
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Laughing at disaster
| Isabella KaminskiGuillaume Chiron
If joking around can help us cope when the worst happens, could comedy be a useful way to connect on climate change?
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London, city of lost hospitals
| Dr Tom BoltonSimon Norfolk
Come on the trail of hundreds of ghost hospitals, whose remnants hold clues to medical treatments of the past.
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Queer cafés and gay mylk
| Holly ReganCat O’Neil
Holly Regan explores queer London spaces where the alternative – oat milk – is the norm for the communities gathering there.