4 results
- Article
- Article
Queer cafés and gay mylk
| Holly ReganCat O’Neil
Holly Regan explores queer London spaces where the alternative – oat milk – is the norm for the communities gathering there.
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- Article
Natural eating in Jamaica and the Caribbean
| Riaz PhillipsAnna Keville Joyce
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.
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- Article
The work of wet-nursing
| Alev ScottVicky Scott
Many of us know that in the past, babies were sometimes nourished by wet-nurses. But, perhaps surprisingly, the practice continues today – and the milk recipients are not only babies.
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- Article
Sharing breastmilk with parents
| Alev ScottVicky Scott
Alev Scott donated her frozen breastmilk to a hospital milk bank, but she was curious about other routes. Here she explores commercial operations and informal private arrangements.