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9 results
  • Long read
  • Long read

Primodos, paternalism and the fight to be heard

| Florence WildbloodKathleen Arundell

Journalist Florence Wildblood examines the case of Primodos – a conveniently quick but risky hormone pregnancy test that was prescribed in the 1960s and ’70s – and profiles two women at the story’s shocking heart.

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The poor child’s nurse

| Briony Hudson

Charming family scenes in Victorian ads for children’s medicines were at odds with some of the dangerous ingredients they contained.

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The healing power of the physic garden

| Iona Glen

Having experienced the healing power of plants and gardens, Iona Glen goes in search of present-day “physic gardens” and their origins in history.

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The prostitute whose pox inspired feminists

| Anna Faherty

Fitzrovia, 1875. A woman recorded only as A.G. enters hospital and is diagnosed with syphilis.

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The hell of hay fever

| David JesudasonSteven Pocock

After years suffering in silence, David Jesudason finds speaking out about his pollen allergy gives him hope for a future where his hay-fever symptoms are under control.

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Cocaine, the Victorian wonder drug

| Douglas SmallBenjamin Gilbert

Today, cocaine has a very poor public image as one of the causes of crime and violence. But for the Victorians it was welcomed as the saviour of modern surgery.

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Thalidomide, a bitter pill

| Ruth BlueHollie Chastain

Hear from some of the women who took the drug thalidomide over sixty years ago about the fear, isolation and grief that they experienced as the appalling pharmaceutical scandal unfolded around them.

  • Book extract
  • Book extract

The 200-year search for normal people

| Sarah ChaneyMaïa Walcott

Sarah Chaney poses the question we’ve likely all asked at some point in our lives: 'Am I normal?’, and explores whether normality even exists.

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Natural eating in Jamaica and the Caribbean

| Riaz PhillipsAnna Keville Joyce

Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.