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18 results
  • Comic
  • Comic

I'd really like to go to a supermarket

| Lesley Imgart

What simple pleasures are you looking at anew?

  • Article
  • Article

Unravelling genetic origins from the potato to cinchona

| Nataly Allasi CanalesCat O’Neil

Starting with the humble potato, Nataly Allasi Canales reveals how researchers unearth the genetic origins of modern plant varieties, and explains why their work is so important for biodiversity.

  • Article
  • Article

Love, longing and tea from the polski sklep

| Kasia TomasiewiczAnna Keville Joyce

For people of Polish origin in the UK, herbal tea is closely tied to health and shared history. Kasia Tomasiewicz explores her changing relationship to these tea-related cultural habits.

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Blood money: Taking periods out of poverty

Periods are not a wound that needs to heal, nor is the blood a sign of injury. So why are we still so repelled by them?

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Cloves to mull, mask and numb

| Helen Babbs

Sweet, pungent, warm, woody: cloves smell and taste like Christmas. But there’s much more to this spice than that.

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Living with early onset Parkinson’s

| Pete Langman

Ten years ago, three little words changed Pete Langman’s world.

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The hell of hay fever

| David JesudasonSteven Pocock

After years suffering in silence, David Jesudason finds speaking out about his pollen allergy gives him hope for a future where his hay-fever symptoms are under control.

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Performance art, frozen in time

| Elissavet NtouliaKathleen Arundell

For over a year, live performance art with an audience present has been largely impossible. But still images continue to allow artists in this sphere to inspire audiences at home.

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“Everybody desires a degree of independence”

| Jamie HaleBenjamin Gilbert

I’m 26, and building a network of friends and my career. Unlike most people my age, I’m entirely dependent on carers to achieve this.

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NHS Blue: the colour of universal healthcare

| Cal Flyn

The 1980s and 1990s saw ideas from the world of business infiltrating the NHS, including the introduction of an internal market, followed by a corporate branding exercise.

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Milk trails round Euston

| Esther LesliePeople’s MuseumBenjamin Gilbert

Where cows once grazed near Wellcome Collection in London, baristas now froth their milk. Esther Leslie uncovers Euston’s dairy-based urban history.

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Navigating in a connected world

| Alex LeeIan Treherne

Alex Lee ponders the promising ideas, stalled projects and pricey gadgets that aim to help visually impaired people get out and about. But it seems that an actual human could be the essential ingredient.

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Collecting pandemic stories

| Ana Baeza-RuizGayan SamarasingheUna

Find out how personal notebook jottings from two flatmates became ‘Journals of a Pandemic’, a comprehensive diary-keeping project encompassing dozens of writers from a wide variety of backgrounds.

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How to thrive in lockdown

| Gareth BerlinerCarrie Ravenscroft

Gareth Berliner shares how being a Disabled person has given him the resilience and motivation to find a new creative challenge during lockdown.

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Homesick for planet Earth

| Gail TolleyMaria Rivans

Find out how homesick astronauts spend their free time, and how recreating home cooking from freeze-dried ingredients can cheer them all up.

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Audrey and her family

| Elena Carter

In working on Audrey Amiss’s archive, Elena is getting closer to understanding her. But the way her niece and nephew remember Audrey adds essential detail to the picture.

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The shifting shape of language

| Jessica AndrewsRuaridh Lever-Hogg

Author Jessica Andrews explores how her brother’s deafness has influenced her relationship with words and the world.

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How we bury our children

| Wendy PrattThomas S G Farnetti

Following her baby daughter’s funeral, Wendy Pratt found that visiting the grave gave her a way to carry out physical acts of caring for her child. Here she considers how parents’ nurturing instincts live on after a child’s death.