4 results
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Natural eating in Jamaica and the Caribbean
| Riaz PhillipsAnna Keville Joyce
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.
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Ginger’s role in cures and courtroom battles
| Alice White
Some people will use a dose of ginger to help with hangovers – but it hasn’t always been a friend to the thirsty.
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Thomas Sankara and the stomachs that made themselves heard
| Perry BlanksonAnna Keville Joyce
Thomas Sankara’s vision to transform farming and health in Burkina Faso turned to dust with his assassination. Perry Blankson highlights the considerable achievements of Sankara’s brief span in power.
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The solidarity of sickness
| Sinéad GleesonCamilla Greenwell
Visiting an injured friend in hospital prompts writer Sinéad Gleeson to reflect on the instant rapport forged between compatriots in the kingdom of the sick.