2 results
- Article
- Article
Foraging for a taste of the past
| Wross LawrenceMarco Kesseler
Follow tips from a professional forager to recreate delicious 18th-century recipes from plants growing wild in parks and on urban wasteland.
- Article
- Article
Bubbles of history
| Alice BellKathleen Arundell
Since the 1960s, scientists have been able to study the air from past centuries by analysing particles in Arctic ice samples. But as the polar ice melts, the future of this research is changing.