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45 results
  • Article
  • Article

Womb milk and the puzzle of the placenta

| Joanna Wolfarth

A human baby needs milk to survive – and this holds true even before it’s born. Joanna Wolfarth explores “womb milk”, as well as ancient and modern ideas about the placenta.

  • Book extract
  • Book extract

A doctor, his community and coronavirus

| Gavin FrancisKieran Dodds

Reflecting on his experiences during the Covid-19 pandemic, GP Gavin Francis vividly recalls a home visit to a man stricken with breathing difficulties.

  • Article
  • Article

Mixed feelings and milk siblings

| Alev ScottVicky Scott

A friend in need has a profound effect on Alev’s feelings about women sharing their milk in this final instalment of ‘The Breastmilk Market’.

  • Book extract
  • Book extract

Of incubators, orchids and artificial wombs

| Claire HornSteven Pocock

In this extract from Claire Horn’s new book, ‘Eve: The Disobedient Future of Birth’, she traces the development of the artificial womb, soon to become a reality.

  • Article
  • Article

Belonging and why we long for it

| Tanya PerdikouNaomi Vona

Tanya Perdikou’s upbringing emphasised conventional respectability, but other influential family members embraced the bohemian life. Caught between two sets of values, she questions where, if anywhere, she fits in.

  • Article
  • Article

Shame and how our bodies betray us

| Lucia Osborne-CrowleyEduardo Rubio

Embarrassment about our desires, bodies and bodily functions can silence us. Lucia Osborne-Crowley asks whether a low-level but constant sense of shame is stopping us getting the help we need.

  • Long read
  • Long read

Rehab centres and the ‘cure’ for addiction

| Guy StaggJess Nash

Guy Stagg takes us on a brief history of rehab centres and their approaches to addiction and recovery.

  • Article
  • Article

Soil health and dairy farming in the UK

| Angela HuiCat O’Neil

Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.

  • Article
  • Article

Artificial intelligence and the dream of eternal life

| Giovanni TisoThomas S G Farnetti

Until now, eternal life was the stuff of fiction, or in the unknowable realms of religion. But an artificial intelligence that ‘remembers’ the whole of an individual’s experience could be the way to life after death.

  • Long read
  • Long read

Primodos, paternalism and the fight to be heard

| Florence WildbloodKathleen Arundell

Journalist Florence Wildblood examines the case of Primodos – a conveniently quick but risky hormone pregnancy test that was prescribed in the 1960s and ’70s – and profiles two women at the story’s shocking heart.

  • Article
  • Article

How music opens the doors of memory and the mind

| Philip Ball

People living with dementia can often still listen, perform or move to music. What does this tell us about how memories are formed?

  • Article
  • Article

A freezer full of breastmilk

| Alev ScottVicky Scott

When new mum Alev Scott began pumping her milk between feeds, she soon found she was freezing more breastmilk than her baby would ever need. So Alev began to investigate ways to share her oversupply.

  • Interview
  • Interview

Inside the minds of Teeth’s two curators, James Peto and Emily Scott-Dearing

| Gwendolyn Smith

James Peto and Emily Scott-Dearing talk visceral reactions, their interactions and object extractions.

  • Article
  • Article

Bringing biotech to the people

| Anna LewisDebbie Loftus

Amateur scientists have inspired all kinds of frightening scenarios, from Frankenstein’s monster to ‘The Fly’ and ‘Breaking Bad’. But it can be a force for good. Today’s DIYbio enthusiasts are having fun – and even making lucrative breakthrough discoveries.

  • Article
  • Article

How light pollution affects our circadian rhythms

| Christine Ro

Too much of the wrong sort of light can send our natural cycles off-kilter – is city life messing with your circadian rhythm?

  • Article
  • Article

The case of the cancerous stomach

| Thomas MorrisEmily Evans

Steak and schnitzel were on the menu again after Theodor Billroth successfully excised a woman’s stomach cancer in 1881. Remarkably, today’s surgeons still perform the same procedure, with slight modifications.

  • Article
  • Article

The making of ‘Quacks’

| Helen Babbs

How do you create a medical comedy that’s authentic and laugh-out-loud funny?

  • Article
  • Article

People against pollution

| Alice BellAlberto Casias

Alice Bell reflects on what happens when communities help solve environmental problems, and whether citizen science can help fight industrial pollution today.

  • Photo story
  • Photo story

From chef’s whites to medical scrubs

| Carmel KingKate Wilkinson

Meet the machinists who have rapidly switched from making clothing for hospitality staff to uniforms for hospital workers.

  • Book extract
  • Book extract

How to stay together while keeping apart

| Vivek H MurthyKathleen Arundell

Vivek Murthy explores how we can keep physically distant while staying emotionally connected.

  • Article
  • Article

Guerrilla public health

| Harry Shapiro

From safe-use guides to needle exchange schemes, Harry Shapiro reflects on 40 years of drug harm reduction in the UK.

  • Article
  • Article

Milk trails round Euston

| Esther LesliePeople’s MuseumBenjamin Gilbert

Where cows once grazed near Wellcome Collection in London, baristas now froth their milk. Esther Leslie uncovers Euston’s dairy-based urban history.

  • Book extract
  • Book extract

My important, ridiculous nose

| A L Kennedy

The nose is a much-maligned appendage, but it’s a powerful organ capable of invoking powerful emotions from past memories and sexual attraction.

  • Article
  • Article

The blight of the ballooning blood vessels

| Thomas MorrisEmily Evans

In 1817 an emergency operation on a London porter was hailed a ‘success’ despite the patient’s swift demise. Find out how this case became a landmark in vascular surgery.

  • Book extract
  • Book extract

Eating their own kind

In his grisly history of cannibalism, zoologist Bill Schutt asks what drives an animal to feast on its own flesh and blood.