- Book extract
- Book extract
Renaissance women and their killer cosmetics
In this extract from ‘How to be a Renaissance Woman’, Jill Burke delves into a complex world of beauty products, poison and patriarchy – and reveals the impossible contradictions of femininity faced by 16th-century women.
- Book extract
- Book extract
The shape of thought
Santiago Ramón y Cajal’s description of the moment in 1887 when he saw a brain cell for the first time never fails to move neuroscientist Richard Wingate to tears. Here he captures that enduring sense of wonder.
- Article
- Article
Foraging for a taste of the past
Follow tips from a professional forager to recreate delicious 18th-century recipes from plants growing wild in parks and on urban wasteland.
- Article
- Article
Pain and the power of activism
Today, women with endometriosis have more access to better information than ever before. Jaipreet Virdi applauds the shared stories, online communities and self-help books empowering women in pain.
- Article
- Article
There’s more to gingerbread than ginger
‘Bake-Off’ finalist Mary-Anne Boermans treats us to the warm and enticing pleasures of gingerbread over centuries.
- Article
- Article
The chymist’s trade card
An 18th-century trade card reveals far more than its owner may have intended.
- Article
- Article
What the nose doesn’t know
Losing her sense of smell for over a year motivated Stephanie Howard-Smith to sniff out the history of treatments for this unsettling condition.
- Article
- Article
Ginger’s role in cures and courtroom battles
Some people will use a dose of ginger to help with hangovers – but it hasn’t always been a friend to the thirsty.
- Article
- Article
The father of handwashing
Doctors performing autopsies and then delivering babies – with not a hint of soap in between – was the grim recipe producing a lot of motherless offspring in the 1800s. But one man’s gargantuan efforts to upend accepted medical thinking turned the tide.