2 results
- Article
- Article
Unravelling genetic origins from the potato to cinchona
| Nataly Allasi CanalesCat O’Neil
Starting with the humble potato, Nataly Allasi Canales reveals how researchers unearth the genetic origins of modern plant varieties, and explains why their work is so important for biodiversity.
- Book extract
- Book extract
Eating their own kind
In his grisly history of cannibalism, zoologist Bill Schutt asks what drives an animal to feast on its own flesh and blood.