- Article
- Article
Sacred cows and nutritional purity in India
Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.
- Article
- Article
Beyond a green carpet
Plant ecologist Sara Middleton explores the amazing symbiotic relationships between the species that make up grasslands, and considers their future as rain becomes more scarce.
- Article
- Article
Seeds for the future
Indigenous groups have a key role as guardians of biodiversity, and their knowledge could help us all preserve our world. To survive, we all need to collaborate, reject prejudice, and share what we know.
- Book extract
- Book extract
Eating their own kind
In his grisly history of cannibalism, zoologist Bill Schutt asks what drives an animal to feast on its own flesh and blood.
- Article
- Article
Natural eating in Jamaica and the Caribbean
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.
- Article
- Article
Soil health and dairy farming in the UK
Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.
- Article
- Article
Womb milk and the puzzle of the placenta
A human baby needs milk to survive – and this holds true even before it’s born. Joanna Wolfarth explores “womb milk”, as well as ancient and modern ideas about the placenta.