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Cataloguing Audrey
Work begins in earnest to restore order to the archive Audrey Amiss kept of the minutest happenings in her life. Like detectives, the archivists search for subtle clues to chronology in the mass of materials.
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Conserving Audrey
Elena describes how specially designed storage allows Audrey’s scrapbooks to retain all traces of her creative process, although their intrinsic fragility means deterioration is almost inevitable.
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Walk, interrupted
By listing all the things that get in her way, Caroline Butterwick wants to create an embodied experience of disability and convince you that inclusion is everyone’s responsibility.
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Finding out where my lithium comes from
The origins of the lithium Laura Grace Simpkins swallows daily are unclear. If we don’t know the provenance of our pills, how can we make informed decisions about them?
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Living with invisible illness
What happens when the signs of your illness are invisible to the rest of the world? Hannah Turner describes the daily struggles of living with invisible illness.
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The side effects of lithium mining
Laura Grace Simpkins attempts to untangle some uncomfortable truths about the social and environmental costs of making her medication.
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Investigating what lithium is and how it works
The more questions Laura Grace Simpkins asked about lithium, the more she realised how little is known about this powerful drug and how it affects our mental health.
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Who was Audrey Amiss?
Elena Carter introduces the vast collection left behind by artist Audrey Amiss, who documented her life in astonishing detail.
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Love, longing and tea from the polski sklep
For people of Polish origin in the UK, herbal tea is closely tied to health and shared history. Kasia Tomasiewicz explores her changing relationship to these tea-related cultural habits.
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Delusional recycling and the problem with plastic
Many of us are guilty of wishful thinking when it comes to our rubbish. Arianne Shahvisi exposes shaky recycling infrastructure and overseas dumping, arguing for an end to waste colonialism.
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Natural eating in Jamaica and the Caribbean
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.
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Audrey and her family
In working on Audrey Amiss’s archive, Elena is getting closer to understanding her. But the way her niece and nephew remember Audrey adds essential detail to the picture.
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Our Covid complicity
Athena Stevens thought she had a cold that she tried to ignore, but it turned out to be Covid-19. Here she reflects on how we have all put ourselves and others at risk with the choices we’ve made during this pandemic.
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The solidarity of sickness
Visiting an injured friend in hospital prompts writer Sinéad Gleeson to reflect on the instant rapport forged between compatriots in the kingdom of the sick.
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Guerrilla public health
From safe-use guides to needle exchange schemes, Harry Shapiro reflects on 40 years of drug harm reduction in the UK.