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7 results
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A walk through other people’s expectations

| Caroline ButterwickSteven Pocock

The steep path isn’t the only thing Caroline Butterwick has to navigate on her Lakeland hike. Always aware of other people’s expectations, she continually monitors how her disability might seem to strangers.

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Life before assistive technology

| Alex LeeIan Treherne

When an inherited condition caused Alex Lee’s vision to deteriorate, he began to discover the technologies that would help him navigate the world around him. Here he describes how his life began to change.

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Remote diagnosis from wee to the Web

| Christine RoSteven Pocock

Medical practice might have moved on from when patients posted flasks of their urine for doctors to taste, but telehealth today keeps up the tradition of remote diagnosis – to our possible detriment.

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The case of the cancerous stomach

| Thomas MorrisEmily Evans

Steak and schnitzel were on the menu again after Theodor Billroth successfully excised a woman’s stomach cancer in 1881. Remarkably, today’s surgeons still perform the same procedure, with slight modifications.

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Navigating in a connected world

| Alex LeeIan Treherne

Alex Lee ponders the promising ideas, stalled projects and pricey gadgets that aim to help visually impaired people get out and about. But it seems that an actual human could be the essential ingredient.

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Queer cafés and gay mylk

| Holly ReganCat O’Neil

Holly Regan explores queer London spaces where the alternative – oat milk – is the norm for the communities gathering there.

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Natural eating in Jamaica and the Caribbean

| Riaz PhillipsAnna Keville Joyce

Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.