- Article
- Article
Maria McKinney on ‘Sire’
All my grandparents were farmers; I grew up in the countryside surrounded by farms and helped neighbours herd sheep and cattle into the field. My body of work called ‘Sire’ looks at the genomics of modern cattle breeding.
- Article
- Article
Sacred cows and nutritional purity in India
Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.
- Book extract
- Book extract
Eating their own kind
In his grisly history of cannibalism, zoologist Bill Schutt asks what drives an animal to feast on its own flesh and blood.
- Article
- Article
The food diary and the power of unhealth
Food diaries might appear to present a strictly factual record of dietary choices, but what they don’t include is the more revealing story, as Virginia Hartley suggests.
- Interview
- Interview
Inside the mind of Somewhere in Between’s curator, Laurie Britton Newell
The exhibition's curator shares her secrets.
- Article
- Article
Homes for the hives of industry
By building workers’ villages, industry titans demonstrated both philanthropy and control. Employees’ health improved, while rulebooks told them how to live ideal lives.