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7 results
  • Article
  • Article

Sacred cows and nutritional purity in India

| Apoorva SripathiCat O’Neil

Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.

  • Article
  • Article

Hunting lost plants in botanical collections

| Nataly Allasi CanalesCat O’Neil

A bark specimen at Kew recalls the story of a South American man who harvested the most potent source of the only effective malaria treatment available in the late 1800s. Killed for his work and forgotten by history, Manuel Mamani was a victim of the colonial juggernaut.

  • Book extract
  • Book extract

Ayurveda: Knowledge for long life

| Aarathi Prasad

The story of medicine in India is rich and complex. Aarathi Prasad investigates how it came to be this way.

  • Article
  • Article

The healing power of the physic garden

| Iona Glen

Having experienced the healing power of plants and gardens, Iona Glen goes in search of present-day “physic gardens” and their origins in history.

  • Article
  • Article

Indian botanicals and heritage wars

| Sita Reddy

Colonial botanical texts, as astonishingly beautiful as they are, may cast very dark shadows.

  • Interview
  • Interview

Inside the mind of Ayurvedic Man’s curator, Bárbara Rodriguez Muñoz

| Gwendolyn Smith

The choices a curator makes – what goes in? what stays out? why? – are often as fascinating as the exhibition itself.

  • Article
  • Article

Natural eating in Jamaica and the Caribbean

| Riaz PhillipsAnna Keville Joyce

Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.