3 results
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Natural eating in Jamaica and the Caribbean
| Riaz PhillipsAnna Keville Joyce
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.
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Mary Morris-Knibb, a woman of courage and ability
| Daila MalafronteSteven Pocock
A Jamaican election banner reveals the story of a pioneering women’s rights campaigner who continues to inspire 80 years on.
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The stranger who started an epidemic
| Anna Faherty
New Orleans, 1853. James McGuigan arrives in the port city and succumbs to yellow fever.