2 results
- Book extract
- Book extract
Eating their own kind
In his grisly history of cannibalism, zoologist Bill Schutt asks what drives an animal to feast on its own flesh and blood.
- Article
- Article
Why we no longer keep our dead at home
| Claire Cock-Starkey
Today in the UK we rarely sit with, touch, or perhaps even see our loved ones after they’ve died. Past practices were very different and, Claire Cock-Starkey argues, were more helpful for those grieving.