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8 results
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Jim, the horse of death

| Chris Baker

Horses’ blood was used to produce an antitoxin that saved thousands of children from dying from diphtheria, but contamination was a deadly problem. Find out how a horse called Jim was the catalyst for the beginnings of medical regulation.

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Spanish flu and the depiction of disease

| Allison C Meier

The Spanish flu pandemic of 1918 killed many millions more than World War I did. Find out why contemporary artistic depictions of its devastating impact are so rare.

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The prostitute whose pox inspired feminists

| Anna Faherty

Fitzrovia, 1875. A woman recorded only as A.G. enters hospital and is diagnosed with syphilis.

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Life before assistive technology

| Alex LeeIan Treherne

When an inherited condition caused Alex Lee’s vision to deteriorate, he began to discover the technologies that would help him navigate the world around him. Here he describes how his life began to change.

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The child whose town rejected vaccines

| Anna Faherty

Gloucester, 1896. Ethel Cromwell is taken ill at the height of Britain’s last great smallpox epidemic.

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The poor child’s nurse

| Briony Hudson

Charming family scenes in Victorian ads for children’s medicines were at odds with some of the dangerous ingredients they contained.

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The girl with no name

| Paul Craddock

When a now anonymous teenager sold her tooth for transplant, she couldn’t have predicted that she’d end up at the heart of a troubling story about 18th-century beauty ideals.

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Natural eating in Jamaica and the Caribbean

| Riaz PhillipsAnna Keville Joyce

Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.