2 results
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- Article
Natural eating in Jamaica and the Caribbean
| Riaz PhillipsAnna Keville Joyce
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.
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- Article
Eels and feels
| Ruth Garde
For Georgian Londoners, the allure of electric animals was both intellectual and sensual.