- Article
- Article
The cook who became a pariah
New York, 1907. Mary Mallon spreads infection, unaware that her name will one day become synonymous with typhoid.
- Article
- Article
Bringing biotech to the people
Amateur scientists have inspired all kinds of frightening scenarios, from Frankenstein’s monster to ‘The Fly’ and ‘Breaking Bad’. But it can be a force for good. Today’s DIYbio enthusiasts are having fun – and even making lucrative breakthrough discoveries.
- Article
- Article
People against pollution
Alice Bell reflects on what happens when communities help solve environmental problems, and whether citizen science can help fight industrial pollution today.
- Article
- Article
The quest to breed gifted children
If you had the chance, would you choose a genius baby?
- Interview
- Interview
Inside the mind of Somewhere in Between’s curator, Laurie Britton Newell
The exhibition's curator shares her secrets.
- Book extract
- Book extract
Naked, not nude
Classicist Caroline Vout argues that it’s time to take the dust covers off the Ancient Greeks and Romans, and to encounter their bodies not nude, but naked.
- Article
- Article
How do advertisers get inside our heads?
Vance Packard exposed techniques of mass manipulation developed by 1950s advertisers that are still at work today in the age of big data.