- Comic
- Comic
Food
What do you have on your plate – animal, mineral or vegetable?
- Comic
- Comic
Food struggles
The struggle is not only real but timeless.
- Article
- Article
The family food of a kebab van man
Melek Erdal celebrates the physical and mental resilience of her father Yusuf, forged by isolation and dislocation, and reinforced by the distinctive cuisine of his home country, Turkey.
- Article
- Article
The food diary and the power of unhealth
Food diaries might appear to present a strictly factual record of dietary choices, but what they don’t include is the more revealing story, as Virginia Hartley suggests.
- Article
- Article
Soil health and dairy farming in the UK
Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.
- Short film
- Short film
Audrey’s conservator
In this short film, conservator Stefania Signorello explains how she approached the unique challenge of preserving Audrey’s scrapbooks as she created them.
- Podcast
- Podcast
Joy
Bidisha explores joy, from the psychology of our earliest laughs to collective and solitary pleasures like comedy, food and performance.
- Article
- Article
Conserving Audrey
Elena describes how specially designed storage allows Audrey’s scrapbooks to retain all traces of her creative process, although their intrinsic fragility means deterioration is almost inevitable.
- Article
- Article
Lonely bodies are hungry for more than turkey
At Christmas, many charities provide dinners for homeless or isolated people. Food is central to festive celebrations, but it can also satisfy our hunger for belonging and community.
- In pictures
- In pictures
Advice for (medieval) old age
Whether it was an abstemious, pious preparation for death or drinking gold in the quest for eternal life, those seeking advice on what best to do in their later years were never short of inspiration.
- Article
- Article
How Indigenous insight inspires sustainable science
The forest of the Amazon Basin is inextricably bound up with the lives of the Indigenous peoples living there. Find out how they feel about the forest, use what it provides, and try to protect it from aggressive commercial exploitation.
- Article
- Article
Who was Audrey Amiss?
Elena Carter introduces the vast collection left behind by artist Audrey Amiss, who documented her life in astonishing detail.
- In pictures
- In pictures
The fast and the spurious
Extreme fasting has captured the public imagination for centuries. What pushes people to claim to go without food for improbable lengths of time?
- Article
- Article
Thomas Sankara and the stomachs that made themselves heard
Thomas Sankara’s vision to transform farming and health in Burkina Faso turned to dust with his assassination. Perry Blankson highlights the considerable achievements of Sankara’s brief span in power.
- Podcast
- Podcast
Farmland
Fruit and vegetables link our hungry bodies to the world of plants. Yet many of us have little understanding of the farming industry and the impact that bringing crops to our plates has on the planet.
- Short film
- Short film
Audrey’s archivist
In this short film, archivist Elena Carter talks about how she worked with Audrey’s scrapbooks to preserve her individual voice within her archive.
- Podcast
- Podcast
Woodland
In this episode, JC delves into the contradictions in our relationship with woodlands, and explores different ways we can think about them, if we are to use and protect them more wisely.
- Article
- Article
Sharing breastmilk with parents
Alev Scott donated her frozen breastmilk to a hospital milk bank, but she was curious about other routes. Here she explores commercial operations and informal private arrangements.
- Article
- Article
Ginger’s role in cures and courtroom battles
Some people will use a dose of ginger to help with hangovers – but it hasn’t always been a friend to the thirsty.
- Article
- Article
Natural eating in Jamaica and the Caribbean
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.
- Article
- Article
Sacred cows and nutritional purity in India
Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.
- Article
- Article
The secrets your teeth hold
Discover how innocuous-looking human teeth hold a wealth of hidden information about our diet, health and evolution.
- Article
- Article
Cataloguing Audrey
Work begins in earnest to restore order to the archive Audrey Amiss kept of the minutest happenings in her life. Like detectives, the archivists search for subtle clues to chronology in the mass of materials.
- Article
- Article
The solidarity of sickness
Visiting an injured friend in hospital prompts writer Sinéad Gleeson to reflect on the instant rapport forged between compatriots in the kingdom of the sick.
- Article
- Article
The white tears of Taranaki
Taranaki in Aotearoa, New Zealand, is home to the world’s largest dairy factory. Sarah Hopkinson questions the price paid by an area dominated by monoculture.