3 results
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Queer cafés and gay mylk
| Holly ReganCat O’Neil
Holly Regan explores queer London spaces where the alternative – oat milk – is the norm for the communities gathering there.
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Sacred cows and nutritional purity in India
| Apoorva SripathiCat O’Neil
Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.
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Foraging for a taste of the past
| Wross LawrenceMarco Kesseler
Follow tips from a professional forager to recreate delicious 18th-century recipes from plants growing wild in parks and on urban wasteland.