4 results
- Article
- Article
Illuminated manuscripts, illuminating medicines
| Cheryl Porter
From rare bugs to exorbitantly priced plant parts, find out more about the artistic and medical uses of pigments from the past.
- Article
- Article
姜、蒜、葱 Ginger, garlic and spring onions
| Nina Mingya PowlesFaye Heller
Nina Mingya Powles felt adrift in the UK, living thousands of miles from home. But nurturing familiar tastes and smells in her tiny balcony garden helped her roots begin to grow.
- Article
- Article
Cloves to mull, mask and numb
| Helen Babbs
Sweet, pungent, warm, woody: cloves smell and taste like Christmas. But there’s much more to this spice than that.
- Article
- Article
Hunting lost plants in botanical collections
| Nataly Allasi CanalesCat O’Neil
A bark specimen at Kew recalls the story of a South American man who harvested the most potent source of the only effective malaria treatment available in the late 1800s. Killed for his work and forgotten by history, Manuel Mamani was a victim of the colonial juggernaut.