- Article
- Article
Natural eating in Jamaica and the Caribbean
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.
- Article
- Article
Thomas Sankara and the stomachs that made themselves heard
Thomas Sankara’s vision to transform farming and health in Burkina Faso turned to dust with his assassination. Perry Blankson highlights the considerable achievements of Sankara’s brief span in power.
- Book extract
- Book extract
Eating their own kind
In his grisly history of cannibalism, zoologist Bill Schutt asks what drives an animal to feast on its own flesh and blood.
- Long read
- Long read
Our complicated love affair with light
Sunlight is essential, but our relationship with artificial light is less clear cut. It expands what’s possible; it also obscures and polices. In this long read, Lauren Collee pits light against night, and reveals the shady places in between.
- Article
- Article
Love, longing and tea from the polski sklep
For people of Polish origin in the UK, herbal tea is closely tied to health and shared history. Kasia Tomasiewicz explores her changing relationship to these tea-related cultural habits.
- Book extract
- Book extract
Ayurveda: Knowledge for long life
The story of medicine in India is rich and complex. Aarathi Prasad investigates how it came to be this way.
- Article
- Article
The metamorphosis of masturbation
Throughout history, medics and campaigners have tried to stamp out masturbation – but is modern science transforming its reputation?
- Article
- Article
Yoga gets physical
Modern yoga owes a debt to the physical culture movement that created a world obsessed with health and fitness.
- Article
- Article
The anatomy of a brain dissection
Dissecting the brain after death not only helps confirm a diagnosis, but it can also teach us so much more about the symptoms and causes of brain diseases and how to treat them.
- Article
- Article
Bleeding healthy
For thousands of years, and in many different cultures, people have practised bloodletting for health and medical reasons. Julia Nurse explains where and when bleeding was used, how it was done, and why.