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Bleeding healthy
For thousands of years, and in many different cultures, people have practised bloodletting for health and medical reasons. Julia Nurse explains where and when bleeding was used, how it was done, and why.
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Natural eating in Jamaica and the Caribbean
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.
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The sickness in the wellness industry
In recovery from anorexia, Gwen Smith began to realise how the wellness industry needs its followers to feel bad about themselves in order to make money out them.
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Doctors and the English seaside
Fashionable seaside towns in England owe much of their popularity to 18th-century doctors, who advised them to take the 'sea cure'.
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Soil health and dairy farming in the UK
Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.
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The metamorphosis of masturbation
Throughout history, medics and campaigners have tried to stamp out masturbation – but is modern science transforming its reputation?
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On nature cures and taking the waters
When chilly outdoor swims began to chip away at her depression, Jessica J Lee was drawn to a closer study of the complex natural world around her.
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Yoga gets physical
Modern yoga owes a debt to the physical culture movement that created a world obsessed with health and fitness.